美利体育登录入口官网

肉类及肉制品 缩合磷酸盐的美利体育登录入口官网

Meat and meat products. Detection of condensed phosphates

肉类及肉制品 氮含量的测定 参考方法

Meat and meat products. Determination of nitrogen content. Reference method

肉及肉制品检验法－总脂肪含量之测定

Method of test for meat and meat products - Determination of total fat content

肉及肉制品中狐狸源性成分定性美利体育登录入口官网方法 实时荧光PCR法

Qualitative detection method of fox-derived components in meat and meat products Real-time fluorescent PCR method

肉和肉制品微生物学检验 肠杆菌科细菌的测定 第1部分：刮刀法（参考方法）

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

肉与肉制品卫生标准的分析方法

Method for analysis of hygienic standard of meat and meat products

肉及肉制品.亚硝酸盐的测定方法

Meat and meat products. Determination of nitrite content

肉类及肉制品 氯化物质量分数的测定 福尔哈德法

Meat and meat products. Determination of the mass fraction of chlorides. Volhard method

肉类和肉制品.植物碳水化合物、添加剂鉴定的组织学方法

Meat and meat products. Histological method of identification of plant carbohydrates additives

肉类和肉制品. 测定有机氯农药的气相-液相色谱法

Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

肉类和肉制品. 采用高效液相色谱和质谱美利体育登录入口官网法测定碘化酪氨酸

Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection

肉类和肉制品. 采用气相色谱法和质谱美利体育登录入口官网法鉴定蔬菜产地的非肉类成分

Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

肉类和肉制品.L-(+)-谷氨酸含量的测定方法

Meat and meat products. Method for determination of L-(+)-glytamic acid content

肉类及肉制品.过氧化值的测定方法

Meat and meat products. Method for determination of peroxide number

肉类和肉制品. 氨基氮的测定方法

Meat and meat products. Method for determination of amino-ammonia nitrogen

肉和肉制品 总磷含量的测定 光谱法

Meat and meat products - Determination of total phosphorus content - Spectrometric method

肉和肉制品 羟基脯氨酸含量的测定

Meat and meat products - Determination of hydroxyproline content

保健品灭菌

Meat and meat products

肉和肉制品 缩合磷酸盐的美利体育登录入口官网（ISO 5553:2024 等同采用）

Meat and meat products — Detection of condensed phosphates (ISO 5553:2024, identical)

肉与肉制品 缩合磷酸盐的美利体育登录入口官网

Meat and meat products - Detection of condensed phosphates

肉及肉制品中杂环胺美利体育登录入口官网 液相色谱-串联质谱法

Detection of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry

肉及肉制品中7种合成红色素的测定 液相色谱-串联质谱法

Determination of seven synthetic red pigments in meat and meat products by liquid chromatography-tandem mass spectrometry

出口肉及肉制品中敌草隆残留量的测定 液相色谱法

Determination of diuron residues in meat and meat products for export.Liquid chromatography method

出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法

Determination of strobane residues in meats and meat products for export.GC-MS method

出口肉及肉制品中假单胞菌属的计数方法

Enumeration of presumptive Pseudomonas spp. in meat and meat products for export

肉及肉制品 氮含量的测定 参考方法（等同采用ISO 937:2023）

Meat and meat products — Determination of nitrogen content — Reference method (ISO 937:2023, IDT)