美利体育登录入口官网

采用改性劳里法分析乳胶, 天然橡胶和弹性产品中水溶性蛋白质的标准试验方法

Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

使用修正的Lowry方法分析胶乳 天然橡胶和弹性体产品中的水提取物蛋白质的标准测试方法

Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

定量可提取的番石榴天然橡胶（GNR）蛋白质的免疫学测定的标准试验方法

Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins

纺织品 一些动物毛发纤维的定性和定量蛋白质组分析 使用 MALDI-TOF MS 进行肽美利体育登录入口官网

Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS

杂交（利木赞×鲁西牛）牛生长育肥期饲养标准

Feeding Standards for Hybrid (Limousin×Luxi Cattle) Cattle During the Growth and Fattening Period

莱芜猪商品猪饲养标准

Laiwu Pig Breeding Standards for Commercial Pigs

分子分析体外诊断方法 液体活检样本的预处理

Pretreatment of liquid biopsy samples for molecular analysis in vitro diagnostics

健康信息学 医疗产品的识别 物品药物上规定信息的唯一标识和交换用数据元和结构（草案）

Health Informatics Data elements and structures for identification and exchange of specified information on medical products (draft)

分子体外诊断检查 福尔马林固定和石蜡包埋（FFPE）组织的预检查过程规范 第2部分：分离的蛋白质（ISO/DIS 20166-2:2016）

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO/DIS 20166-2:2016); German and English version prEN ISO 20166-2:2016

纺织品 一些动物毛纤维的定性和定量蛋白质组学分析 第3部分：使用液相色谱 质谱联用仪(LC-MS)进行肽美利体育登录入口官网(无需减少蛋白质)（草案）

Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 3: Peptide detection (without protein reduction) using liquid chromatography mass spectrometry (LC-MS) (draft)

食品 分子生物标志物分析 基于蛋白质的方法（草案）

Protein-based methods for food molecular biomarker analysis (draft)

乳和乳制品氮含量的测定第4部分：蛋白质和非蛋白质氮含量的测定及真实蛋白质含量计算（参考方法）

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

蛋白质分析 热解折叠方法（DSF 和 DSC）的评估标准

Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English

含乳饮料卫生标准

Hygienic standard for milk beverage

食品安全国家标准　食品营养强化剂　硒蛋白

National Food Safety Standard Food Nutritional Fortifier Selenoprotein

食品安全国家标准 运动营养食品通则

National Food Safety Standards General Rules for Sports Nutrition Foods

食品安全国家标准 食品中蛋白质的测定

National food safety standard Determination of Protein in foods

食品安全国家标准　食品中蛋白质的测定

National Food Safety Standard Determination of Protein in Food

乳与乳制品中非蛋白氮含量的测定

Determination of non-protein-nitrogen content in milk and dairy products

海苔及其制品质量通则

General rules for quality of seaweed and its products

林业生物质原料分析方法 蛋白质含量测定

Method for analysis of forestry biomass—Determination of protein content

机械分离肉

Machanically separated meat

鱼露质量通则

General Guidelines for Fish Sauce Quality

生物技术 基本术语

Basic terms in biotechnology

食品营养成分基本术语

Fundamental terminology and definition of nutritional component in foods

乳及乳制品.按格尔达尔法测定总氮的质量含量的方法与蛋白质质量含量的测定

Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

肉类及肉制品 蛋白质测定方法

Meat and meat products. Protein determination methods

乳制品 凯氏定氮法测定蛋白质含量

Dairy products. Determination of protein content by the Kjeldahl method

纺织品.一些动物毛发纤维的定性和定量蛋白质组学分析.第2部分：使用MALDI-TOFMS的肽美利体育登录入口官网

Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS

食品.基因改良有机物及衍生产品的美利体育登录入口官网方法.基于蛋白质的方法

Foodstuffs - Molecular biomarker analysis - Protein-based methods

乳和乳制品.氮含量的测定.第1部分:凯氏原理和粗蛋白的计算

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

木质纤维素类生物质原料化学成分的测定 第8部分：蛋白质的测定

Determination of chemical composition of lignocellulosic biomass raw materials Part 8: Determination of protein

乳与乳制品中蛋白质的测定.双缩脲比色法

Determination of protein in milk and dairy products biuret spectrophotometry method

分子体外诊断检查 细针抽吸(FNA)预检查过程规范 分离的蛋白质

Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs). Isolated proteins

出口乳、蛋、豆类食品中蛋白质含量的测定 考马斯亮蓝法

Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method

鹿茸分段

The portion of deer antlers

夹心卷

Sandwich roll

灭菌山羊乳

Sterilized goat milk

分子体外诊断检查 福尔马林固定石蜡包埋(FFPE)组织预检查过程规范 第2部分：分离蛋白质

Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO 20166-2:2018)

食品 分子生物标志物分析 用于美利体育登录入口官网和定量蛋白质的免疫化学方法

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

烟草及烟草制品.蛋白质的测定.连续流动法

Tobacco and tobacco products.Determination of protein.Continuous flow method

转基因生物及其产品食用安全美利体育登录入口官网 蛋白质经口急性毒性试验

Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein

转基因生物及其产品食用安全美利体育登录入口官网 蛋白质热稳定性试验

Food safety detection of genetically modified organisms and derived products.Protein heat stability test

转基因生物及其产品食用安全美利体育登录入口官网 蛋白质急性经口毒性试验

Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein