以果块、糖蜜及清水为原料，在厌氧条件下进行的生物化学反应过程。借助微生物分解有机物，是有机肥生产的关键工艺步骤。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| ASTM E1705-11 Terminology |
Standard Terminology Relating to Biotechnology
|
2011 美国材料与试验协会 |
| CXS 302-2011 规范 |
Standard for Fish Sauce
氮含量 |
2024 食品法典委员会 |
| DB13/T 579-2004 规程 |
Technical regulations for the production of pollution-free Coprinus comatus
栽培基质 |
2004-12-15 河北省标准 |
| DB1301/T 439-2022 规程标准 |
Tomato straw composting technical regulations
堆肥 |
2022-11-03 河北省标准 |
| DB15/T 2492-2021 规范 |
Technical specifications for the production of organic fertilizers from beef cattle manure
有机物料腐熟剂 |
2021-12-25 内蒙古自治区标准 |
| DB15/T 3388-2024 规范 |
Technical regulations for processing and preparation of caragana feed
|
2024-03-15 内蒙古自治区标准 |
| DB32/ 3560-2019 规范 |
Discharge limits of water and air pollutants in the biopharmaceutical industry
|
2019-02-12 江苏省标准 |
| DB32/T 4993-2024 规范 |
Technical Regulations for Fertilization Utilization of Orchard Wastewater
|
2024-12-27 江苏省标准 |
| DB33/ 3008-2016 规范 |
Zhejiang Provincial Food Safety Local Standards Hygienic Specifications for Ham Production
后熟 |
2016-12-29 浙江省标准 |
| DB34/T 3222-2018 规范 |
Smelly mandarin fish processing technical regulations
鳜鱼 |
2018-10-20 安徽省标准 |
| DB3707/T 102-2023 规范 |
Technical regulations for matrixing vegetable straw
|
2023-12-04 山东省地方标准 |
| DB3707/T 14-2018 规范 |
Black garlic production technical specifications
|
2018-11-16 山东省地方标准 |
| DB4115/T 077-2020 规范 |
Production technical regulation of Pleurotus ostreatus in bags
平菇 |
2020-01-02 河南省标准 |
| DB4201/T 437-2013 规范标准 |
Technical regulations for the production of new substrates for cultivating melon and vegetable seedlings
|
2013-01-05 湖北省地方标准 |
| DB43/T 3054-2024 规范 |
Technical regulations for the production of cow dung organic fertilizer
|
2024-08-30 湖南省标准 |
| DB43/T 3241-2025 规程 |
Technical regulations for the processing of citrus brandy
蒸馏 |
2025-07-18 湖南省标准 |
| DB43/T 3246-2025 规程 |
Technical Specification for Processing Sweet Orange Wine
|
2025-07-18 湖南省标准 |
| DB45/T 1936-2019 规程标准 |
Light and simplified fermentation technical regulations of Agaricus bisporus cultivation raw materials
双孢蘑菇 培养料 |
2019-01-09 广西壮族自治区标准 |
| DB45/T 2301-2021 规程标准 |
Technical operation rules for fermenting Guimin Yinxiang grass to raise pigs
|
2021-04-25 广西壮族自治区标准 |
| DB4511/T 0006-2024 规范 |
Geographical Indication Product: Traditional Processing Technology Specifications for Huang Yao Dou Chi
|
2024-05-10 广西壮族自治区标准 |
| DB51/T 1085-2022 规范标准 |
Technical regulations for sweet potato fermentation and processing
甘薯 |
2022-05-20 四川省标准 |
| DB51/T 2705-2020 规范 |
Technical regulations for preparation of anti-antibiotic feed for pigs
预处理 |
2020-10-21 四川省标准 |
| DB52/T 1486.3-2020 规程标准 |
Panxian Ham Part 3: Processing Technical Regulations
|
2020-03-04 贵州省地方标准 |
| DB52/T 639-2023 规范 |
Guizhou Black Tea Gongfu Tea Processing Technical Regulations
工夫红茶 萎凋 |
2023-12-04 贵州省地方标准 |
| DB52/T 640-2023 规范 |
Guizhou Black Tea Technical Regulations for Processing of Broken Black Tea
萎凋 |
2023-12-04 贵州省地方标准 |
| DB53/T 1436-2025 规程标准 |
Technical Regulations for Heap Fermentation of Reconstituted Tobacco Leaf Raw Materials for Heat-Not-Burn Cigarettes
|
2025-07-29 云南省地方标准 |
| DB61/T 2069-2025 规程标准 |
Cigar Tobacco Leaf Drying and Fermentation Technical Specifications
雪茄烟叶 |
2025-07-24 陕西省标准 |
| DB6106/T 233-2024 规范 |
Yan'an Local Snack Production Standard: Zichang Green Bean Jelly
绿豆 |
2024-10-16 陕西省标准 |
| DBS23/ 022-2023 规范 |
Safety Standards for Local Food - Hygiene Regulations for Small Workshops Producing Frozen Stick Steamed Dumplings
|
2023-09-01 黑龙江省地方标准 |
| DIN EN 12075:1997 规范 |
Biotechnology - Large-scale process and production - Procedures for fermentation and downstream processes; German version EN 12075:1997
生物气溶胶 |
1997-03 德国标准化学会 |
| GB/T 13738.3-2012 规范 |
Black tea.Part 3:Souchong black tea
萎凋 |
2012-12-31 国家市场监督管理总局 |
| GB/T 19088-2024 |
Quality requirements for geographical indication products - Jinhua ham
工艺流程图 |
2024-12-31 国家市场监督管理总局 |
| GB/T 45810-2025 规程标准 |
Technical specification for fish sauce processing
|
2025-05-30 国家市场监督管理总局 |
| ISO 7702:1995 规范 |
Dried pears - Specification and test methods
|
1995-09 国际标准化组织 |
| ISO 7703:1995/cor 1:2001 规范/测试方法 |
Dried peaches - Specification and test methods; Technical Corrigendum 1
|
2001-02 国际标准化组织 |
| NY/T 3828-2020 规范 |
Technical specifications for matrix utilization of edible fungi in livestock and poultry manure
畜禽粪便 |
2020-11-12 行业标准-农业 |
| QB/T 4479-2013 试验 |
L(+) Potassium Lactate
|
2013-07-22 行业标准-轻工 |
| SB/T 10295-1999 术语 |
Condiment terminology.Synthesize
调味品 |
1999-04-15 行业标准-商业 |
| T/CBFIA 08001-2016 指南标准 |
Guideline for classification of Jiaosu products
|
2016-09-09 中国团体标准 |
| T/CSTEA 00041-2022 规范 |
Geographical indication certification trademark Youxi black tea production specifications
萎凋 |
2022-06-28 中国团体标准 |
| T/CTSS 23-2021 规范标准 |
Technological regulation for stripe shaped Yunnan congou black tea processing
萎凋 |
2021-02-02 中国团体标准 |
| T/GXSXFS 009-2021 规程 |
Technical regulations for fermented feed material production of jasmine residue
|
2021-12-30 中国团体标准 |
| T/HBJL 001-2017 规范 |
Huanren Ice Wine Fermentation and Storage Technical Regulations
贮存 |
2017-10-16 中国团体标准 |
| T/JAASS 71-2022 生产规范 |
Flavor improving technical regulation for production of burdock powder
|
2022-12-05 中国团体标准 |
| T/XJWA 004-2021 规范标准 |
Apricot Wine
|
2021-09-07 中国团体标准 |
| T/YCCY 002-2019 规范标准 |
Technological regulations for Yichang Black tea processing
萎凋 |
2019-05-30 中国团体标准 |
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