美利体育登录入口官网

石墨辐射结果的报告的标准实施规程

Standard Practice for Reporting Irradiation Results on Graphite

设计基本事故(DBA)的模拟条件下评价轻水核电站用涂层的标准试验方法

Standard Test Method for Evaluating Coatings Used in Light-Water Nuclear Power Plants at Simulated Design Basis Accident (DBA) Conditions

控制病原体和其他微生物的预包装处理肉和家禽制品的辐照的标准指南

Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

新鲜农产品辐照作为植物检疫手段的标准指南

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment

新鲜农产品辐照作为植物检疫手段的标准指南

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment

为控制病原体和其他微生物的新鲜, 冷冻或经加工畜肉和禽肉照射标准指南

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

被辐射食品用接触材料的选择和使用标准指南

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated

被辐射食品用包装材料的标准指南

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated

用辐照法控制真正鱼类和水生无脊椎动物食品病原体及有害微生物的标准指南

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

用辐照法控制真正鱼类和水生无脊椎动物食品病原体及有害微生物的标准指南

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

用辐照法控制鱼类和贝类病原体及有害微生物的标准导则

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

辐射控制干香料,草和自然干燥贮存蔬菜中病菌和微生物的标准指南

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

食品物质生产中用于控制病原体和其它微生物的干香料、药草、蔬菜调味料和植物材料辐照的标准指南

Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms

平菇培养料辐照处理技术规程

Technical Regulations for Irradiation Treatment of Pleurotus ostreatus Compost

辐照干果果脯类卫生标准

Hygeinic standard for irradiated dried nuts and preserved fruits

宠物干粮食品辐照杀菌技术规范

Good irradiation practice for the control of microorganisms in dried pet foods

新鲜和冷冻红色肉类. 寄生虫, 病原体和其他微生物的辐照控制指南

Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms

食品辐照 通过应用电离辐射控制干香料、香草和蔬菜调料中微生物和昆虫的要求

Food Irradiation. Requirements for the control of microorganisms and insects in spices, herbs and dried vegetable seasonings using ionizing radiation.

食品辐照 使用电离辐射对食品进行处理时的辐照过程开发、验证和常规控制要求

Food irradiation. Requirements for the development, validation and routine control of the process ofirradiation using ionizing radiation for the treatment of food.

用于人类血液和血成分的塑料折叠容器 第1部分：常规容器 修正案1

Plastics collapsible containers for human blood and blood components — Part 1: Conventional containers AMENDMENT 1

辐照香辛料及脱水蔬菜热释光鉴定方法

The thermoluminescence detection of irradiated spices and dehydrated vegetables

马铃薯辐照抑制发芽技术规范

Irradiation practice for sprout inhibition of potato

香辛料辐照质量控制技术规范

Processing regulation for irradiated dried spice

软罐头电子束辐照加工工艺规范

Processing regulation of irradiated soft can by electron beam

利用可控辐射氙弧仪器加速曝光汽车内部饰件

Accelerated Exposure of Automotive Interior Trim Components Using a Controlled Irradiance Xenon-Arc Apparatus

杀灭进出口食品中有害微生物最低辐照剂量 第5部分：禾谷镰刀菌

Minimum irradiation dose for killing harmful microorganisms in imported and exported foods Part 5: Fusarium graminearum

进出口冷冻肉类辐照规范

Irradiation practice for export and import frozen meat

食品和农产品辐射研究剂量测定指南（ISO/ASTM 51900:2023 IDT）

Guide for dosimetry in radiation research on food and agricultural products (ISO/ASTM 51900:2023, IDT)