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乳制品工业化学和物理试验方法.方法1.10:一般方法和原理.磷酸酶活性的测定

Methods of chemical and physical testing for the dairying industry Method 1.10: General methods and principles— Determination of phosphatase activity

给水用1/2 In.(12 mm)到2 In.(50 mm)聚乙烯-铝-聚乙烯和交联聚乙烯-铝-交联聚乙烯复合压力管

Equipment for the pasteurization of milk and other liquid dairy products - Continuous-flow systems

堆肥、土壤改良剂和覆盖物

Compost, soil amendments and mulch

食品生产企业质量管理规范 第2部分:低温巴氏杀菌乳

Food Production Enterprise Quality Management Specification Part 2: Low-Temperature Pasteurized Milk

牛奶加工机械和美利体育官网首页网址 第3部分：美利体育官网首页网址工艺

Milk processing machinery and plant - Part 3: Plant technics

蛋制品卫生标准

Hygienic standard for egg products

饮料乳制品.规格

Drinking milk. Specifications

经加热杀菌法消毒的牛奶. 原材料. 规格

Pasteurized cow's milk - raw material. Specifications

巴氏灭菌鲟鱼籽.技术条件

Pasteurized grain sturgeon caviar. Specifications

巴氏消毒细粒度的鲑鱼鱼子酱.规范

Pasteurized grained salmon caviare. Specifications

食用鸡蛋产品. 商品说明

Edible chiken egg products. Trade description

肉类罐头. 火腿. 规范

Canned meat. Ham. Specifications

乳制品美利体育官网首页网址 用于巴氏杀菌乳制品的美利体育官网首页网址的一般要求

Equipment for dairy. General requirements for equipment for pasteurizing dairy material.

冰淇淋标准（第一次修订）

SPECIFICATION FOR ICE-CREAM (FIRST REVISION)

巴氏杀菌乳和UHT灭菌乳中复原乳的鉴定

Identification of reconstituted milk in pasteurized and UHT milk

食品加工机械 加工新鲜和夹心面食的机器（意大利面条、意大利肉卷、馄饨、意大利饺子、猫耳朵和面疙瘩） 安全和卫生要求

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)