| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| BS EN 12856:1999 试验 |
食品.醋氨基磺酸盐K、糖精和邻磺酰苯甲酰亚胺的测定.高效液相色谱分析法 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
阿斯巴甜 |
1999-09-15 英国标准学会 |
| BS EN 1376:1997 试验 |
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
糖精钠 |
1997-04-15 英国标准学会 |
| BS EN 1379:1997 试验 |
食品.液体餐桌甜品制备中环已氨基磺酸盐和糖精的测定.高效液相色谱法 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
环己基氨基磺酸钠 |
1997-05-15 英国标准学会 |
| DD CEN/TS 15606:2009 试验 |
食品 安赛蜜、阿斯巴甜、新橙皮苷二氢查耳酮和糖精的测定 高效液相色谱法 Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
乙酰磺胺酸钾 阿斯巴甜 |
2009-11-30 英国标准学会 |
| DIN EN 12856:1999 试验 |
食品.醋氨基磺酸盐K(acesulfame-K)、糖精(aspartame)和邻磺酰苯甲酰亚胺(saccharin)测定.高效液相色谱分析法 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
乙酰磺胺酸钾 阿斯巴甜 |
1999-07 德国标准化学会 |
| DIN EN 1376:1996 试验 |
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
糖精钠 |
1996-10 德国标准化学会 |
| DIN EN 1379:1996 试验 |
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
环己基氨基磺酸钠 |
1996-10 德国标准化学会 |
| DIN SPEC 1113 DIN CEN TS 15606:2010-02 试验 |
食品中阿斯巴甜、安赛蜜钾、纽霍弗芹酮二氢查尔酮和糖精的高效液相色谱测定法 Determination of aspartame, acesulfame potassium, neuphoacetyl dihydrochalcone and saccharin in food by high performance liquid chromatography
乙酰磺胺酸钾 阿斯巴甜 |
2010-02 德国标准化学会 |
| DIN SPEC 1113:2010 试验 |
食品.安赛蜜,阿斯巴甜,新橙皮甙-二氢查耳酮和糖精的测定.高效液相色谱法.德文版本CEN/TS 15606-2009 Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009
乙酰磺胺酸钾 阿斯巴甜 |
2010-02 德国标准化学会 |
| EN 12856:1999 试验 |
食品.醋氨基磺酸盐K(acesulfame-K),糖精(aspartame)和邻磺酰苯甲酰亚胺(saccharin)的测定.高效液相色谱分析法 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
阿斯巴甜 |
1999-04-01 欧洲标准化委员会 |
| EN 1379:1996 试验 |
食品.餐桌上液体甜味料制品中环已基氨基磺酸盐和糖精的测定.高效能液相色谱法 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
环己基氨基磺酸钠 |
1996-09-01 欧洲标准化委员会 |
| IRAM 15781:1990 试验 |
Drinks Based on Fruit Juices. Methods for the Determination of Saccharin.
|
1990-08-03 阿根廷标准化研究所 |
| LST EN 1379+AC:2000 试验 |
食品 液体桌面甜味剂中糖精钠和环己基氨基磺酸的测定 高效液相色谱法 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
环己基氨基磺酸钠 |
2000-11-01 |
| NF V03-070*NF EN 1376:1996 试验 |
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
|
1996-10-01 法国标准化协会 |
| NF V03-073*NF EN 1379:1996 试验 |
食品.餐桌（上）用的甜味剂制备中环己基氨磺酸盐和糖精的测定.高效液相色谱法 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.
环己基氨基磺酸钠 |
1996-10-01 法国标准化协会 |
| UNE-EN 1379:1997 试验 |
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
环己基氨基磺酸钠 |
1997-04-24 西班牙标准化协会 |
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