环己基氨基磺酸钠是一种人工甜味剂，化学式为C6H11NHSO3Na，CAS号139-05-9，纯度要求大于99%（标准品不低于98%）。它常用于食品工业作为糖的替代品，在液态餐桌甜味剂中通过高效液相色谱法进行定量测定，是主要分析目标之一。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| BS EN 12857:1999 试验 |
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
|
1999-09-15 英国标准学会 |
| BS EN 1379:1997 试验 |
食品.液体餐桌甜品制备中环已氨基磺酸盐和糖精的测定.高效液相色谱法 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
糖精 |
1997-05-15 英国标准学会 |
| DBS22/ 014-2013 试验 |
乳制品及含乳饮料中环己基氨基磺酸钠的测定液相色谱-质谱/质谱法 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry
液相色谱-质谱/质谱仪 |
2013-10-08 吉林省食品地方标准 |
| DIN EN 12857:1999 试验 |
Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
|
1999-07 德国标准化学会 |
| DIN EN 12857:1999-07 试验 |
Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
|
1999-07 德国标准化学会 |
| DIN EN 1379:1996 试验 |
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
糖精 |
1996-10 德国标准化学会 |
| EN 1379:1996 试验 |
食品.餐桌上液体甜味料制品中环已基氨基磺酸盐和糖精的测定.高效能液相色谱法 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
糖精 |
1996-09-01 欧洲标准化委员会 |
| GB 12488-2008 试验/规范 |
Food additive.Sodium cyclamate
干燥减量 |
2008-06-25 国家市场监督管理总局 |
| GB 5009.97-2016 试验 |
Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
|
2016-08-31 国家卫生健康委员会 |
| GB/T 5009.97-2003 CF |
Determination of sodium cyclamate in foods
|
2003-08-11 国家市场监督管理总局 |
| LST EN 12857:2000 试验 |
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
|
2000-11-01 立陶宛标准局 |
| LST EN 1379+AC:2000 试验 |
食品 液体桌面甜味剂中糖精钠和环己基氨基磺酸的测定 高效液相色谱法 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
糖精 |
2000-11-01 立陶宛标准局 |
| NF V03-073*NF EN 1379:1996 试验 |
食品.餐桌（上）用的甜味剂制备中环己基氨磺酸盐和糖精的测定.高效液相色谱法 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.
糖精 |
1996-10-01 法国标准化协会 |
| SN/T 1948-2007 |
进出口食品中环己基氨基磺酸钠的美利体育登录入口官网方法 液相色谱-质谱/质谱法 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
液相色谱-串联质谱 |
2007-08-06 行业标准-出入境检验检疫 |
| SS-EN 12857:1999 试验 |
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
|
1999 瑞典标准研究所 |
| UNE-EN 1379:1997 试验 |
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
糖精 |
1997-04-24 西班牙标准化协会 |
| YC/T 375-2010 试验 |
Determination of sodium cyclamate in tobacco additives.Ion chromatographic method
|
2010-12-01 行业标准-烟草 |
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