糖果制品指以糖、面分及（或）脂肪及（或）可可为基本原料，通过特定工艺技工、可调配或添加调味及膨松剂等支持后制成的；夹心糖果、胶囊软糖以及各类包裹不同糖衣的半成品，其形态多样化，用于统计糖分类中的脂肪酸与二氧化硫含量分布。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| GOST 26811-2014 试验标准 |
Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
总二氧化硫 碘量法 |
2014 俄罗斯标准局 |
| GOST 31902-2012 试验 |
Confectionery. Methods of determination of fat weight fraction
|
2012 俄罗斯标准局 |
| GOST 34552-2019 试验方法标准 |
Сonfectionery. Methods for determination of sulfur dioxide
二氧化硫 半制品 |
2019-07-30 俄罗斯标准局 |
| GOST 5897-1990 试验 |
Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
净重 感官指标 |
1990 俄罗斯标准局 |
| GOST 5900-1973 试验 |
Confectionery. Methods for determination of moisture and dry substances
干物质 |
2012-11-01 俄罗斯标准局 |
| GOST 5900-2014 试验 |
Sonfectionery. Methods for determination of moisture and solids
干物质 |
2014 俄罗斯标准局 |
| GOST R 53041-2008 术语 |
Confectionery and half-finished products of confectionery manufacture. Terms and definitions
巧克力 |
2008 俄罗斯标准局 |
| GOST R 54686-2011 试验 |
Sonfectionery. Method of determination of a mass fraction of the sated fatty acids
|
2011 俄罗斯标准局 |
| GOST R 54686-2011(2019) 试验 |
Confectionery. Method of determination of a mass fraction of the sated fatty acids
|
2011-01-01 俄罗斯标准局 |
| GOST R 54687-2011 试验 |
Confectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction
红外光谱法 |
2011 俄罗斯标准局 |
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