总二氧化硫是以游离状态或与其他成分结合形式存在于产品中的各种形式二氧化硫的总和，单位为毫克/立方分米（毫克/升）。它是在果酱和蔬菜汁中需要定量测定的二氧化硫总量，包括游离和结合态的亚硫酸盐类物质，是衡量食品防腐剂和漂白剂残留量的关键指标，也指葡萄酒中所有形式二氧化硫的总含量。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| BS EN 13196:2000 试验 |
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
|
2000-07-15 英国标准学会 |
| DIN EN 13196:2000 试验 |
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
蒸馏 |
2000-07 德国标准化学会 |
| DIN EN 13196:2000-07 试验 |
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
蒸馏装置 |
2000-07 德国标准化学会 |
| EN 13196:2000 试验 |
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
|
2000-03-01 欧洲标准化委员会 |
| GOST 26811-2014 试验标准 |
Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
碘量法 糖果制品 |
2014 俄罗斯标准局 |
| GOST 32115-2013 试验 |
The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid
|
2013 俄罗斯标准局 |
| GOST 32711-2014 试验 |
Fruit and vegetable products. Determination of sulfur dioxide by Enzymatic method
|
2014 俄罗斯标准局 |
| GOST R 54894-2012 试验 |
Fruit and vegetable products. Determination of sulphite by enzymatic method
亚硫酸盐 |
2012-01-01 俄罗斯标准局 |
| SN/T 4675.22-2016 试验 |
Colorimetric method for determination of total sulfur dioxide in export wines
葡萄酒 |
2016-12-12 行业标准-出入境检验检疫 |
| SS-EN 13196:2000 试验 |
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
|
2000 瑞典标准研究所 |
| T/NAIA 0154-2022 试验 |
Determination of total sulfur dioxide in wine by inductively coupled plasma emission spectrometry
葡萄酒 |
2022-10-08 中国团体标准 |
| T/NAIA 0160-2022 试验 |
Determination of total sulfur dioxide in wine by triple quadrupole inductively coupled plasma mass spectrometry
电感耦合等离子体质谱仪 |
2022-11-18 中国团体标准 |
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