美利体育登录入口官网

午餐肉标准

Standard for Luncheon Meat

农产品质量安全追溯操作规程 禽肉

Agricultural product quality and safety traceability operating procedures for poultry meat

禽肉中铜、镉等18种元素的测定 电感耦合等离子体质谱法

Determination of 18 elements such as copper and cadmium in poultry meat by inductively coupled plasma mass spectrometry

肉罐头. 纯家禽肉类. 规格

Canned meat. Poultry meat in its own. Specification

禽肉、食用内脏和即可烹调的禽肉.沙门氏菌的美利体育登录入口官网方法

Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

禽肉、食用内脏和即可烹调的禽肉.感官和理化检查方法

Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

禽肉.组织学和微观分析方法

Poultry meat. Method of histologicaland microscopic analysis

儿童营养用家禽肉的半制备用于加热和食用的基础. 规格

Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

家禽肉、内脏和家禽半成品 微生物研究的取样方法和准备

Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

家禽肉类,内脏和家禽肉即烹食物. 变形杆菌属细菌的美利体育登录入口官网方法

Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

家禽肉、内脏和家禽半成品 变形杆菌属细菌的鉴定方法

Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

禽肉.感官性能,温度和质量的测定方法

Poultry meat. Methods for determination of organoleptic properties, temperature and mass

鸡肉.商品说明

Chicken meat. Trade descriptions

婴儿食用禽肉制腌肉与腌菜.规范

Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

半熏禽肉香肠.通用规范

Semi-smoked sausages of poultry meat. General specifications

猪肉及副产品.验收规则

Poultry meat and by-products. Acceptance regulations

家禽肉的烟熏和风干香肠制品.通用规范

Raw smoked and raw jerked sausage products from poultry meat. General specifications

用于儿童营养的禽肉（内脏）香肠熟制品 规格

Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

禽肉及禽副产品流通分类与代码

Circulation classification and codes of poultry meat and poultry by-products

绿色食品 禽肉

green food poultry

健康肉全链条质量管理规范 禽肉

Healthy Meat Whole Chain Quality Management Standard Poultry Meat