异味定义为与食品无关的外来风味或气味，即产品本身所不具备的味道或气息。例如，再加工纤维可能散发异常气味，包括霉味、高沸点石油味、鱼腥味、芳烃气味、酸味和腐臭味等。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| AS 2609.1:2005 试验 |
Methods for assessing modifications to the flavour of foodstuffs due to packaging - Sensory analysis
|
2005-10-12 澳大利亚标准协会 |
| ASTM E1593-13 Guide |
减少感官上接受的室内空气臭味程度的空气保养产品效果评定标准指南 Standard Guide for Assessing the Efficacy of Air Care Products in Reducing the Perception of Indoor Malodor
感官评估 |
2013 美国材料与试验协会 |
| ASTM E3489-25 指南标准 |
Standard Guide for Odor Evaluation of Absorbent Hygiene Articles
|
2025-05-01 美国材料与试验协会 |
| ASTM E619-09 Practice |
Standard Practice for Evaluating Foreign Odors in Paper Packaging
|
2009 美国材料与试验协会 |
| BS EN 1230-2:2009 试验 |
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Off-flavour (taint)
测试物质 |
2009-11-30 英国标准学会 |
| BS ISO 13302:2003 试验 |
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
|
2003-08-21 英国标准学会 |
| DB13/T 1832-2013 规范标准 |
Geographical indication product Lixian Ma Yam
冻害 |
2014-01-15 河北省标准 |
| DB2306/T 189-2023 规范/规程 |
Procedures for handling odors during large-scale dairy milk production
|
2023-12-31 黑龙江省地方标准 |
| DB36/T 823-2023 规范标准 |
Technical regulations for the production of Enoki mushrooms
金针菇 |
2023-08-09 江西省标准 |
| DIN EN 1230-2:2002 试验 |
Paper and cardboard intended for contact with food – Sensory analysis – Part 2: Taste transfer
|
2002-04-01 德国标准化学会 |
| FZ/T 20027-2014 试验 |
Determination of sensory odours for cashmere products
|
2014-12-24 行业标准-纺织 |
| GB/T 32479-2016 规范 |
General safety technical requirements for recycled fiber
|
2016-02-24 国家市场监督管理总局 |
| IRAM 14524:2010 试验 |
Tapones de corcho y sintéticos. Análisis sensorial. Cork and synthetic stoppers. Sensory analysis.
|
2010-08-12 阿根廷标准化研究所 |
| IRAM 24032:1990 规范 |
清洁用品 清洁与抛光用碎布 用于清洁和抛光的白色旧 T 恤碎布 Cleaning Articles. Cleaning and Polishing Cloths. White T-shirt Cloths for Cleaning and Polishing
净重 |
1990-06-01 阿根廷标准化研究所 |
| ISO 13302:2003 试验 |
Sensory analysis - Methods for assessing modifications to the flavours of foodstuffs due to packaging
风味 |
2003-08 国际标准化组织 |
| LST EN 1230-2:2010 试验 |
与食品接触的纸和纸板 感官分析 第二部分：非特征性气味（异味） Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
风味 |
2010-03-31 立陶宛标准局 |
| PD CEN/TR 15645-2:2008(2009) 指南标准 |
Calibration of paper and paperboard for food contact with foreign taste tests Part 2: Fatty foods
校准样品 |
2009 英国标准学会 |
| PD CEN/TR 15645-3:2008(2009) 试验 |
Testing of paper and board in contact with foodstuffs - Calibration of odour test - Part 3: Dry foods
校准样品 校准程序 |
2009 英国标准学会 |
| QB/T 5958-2023 试验 |
家用和类似用途洗衣机、干衣机的除过敏原、除异味和除螨功能技术要求及试验方法 Technical requirement and test method for allergen, odor and dust mite reduction functions for household and similar electric washing machine and clothes dryer
过敏原 |
2023-12-20 行业标准-轻工 |
| SS-EN 1230-2:2009 试验 |
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
测试物质 评估者 |
2009 瑞典标准研究所 |
| T/BCNJX 2408-2021 规程 |
Regulation for ‘Tunisia’ soft-seed pomegranate commercial handling
|
2021-12-20 中国团体标准 |
| T/ZZB 1617-2020 试验 |
Cigarette paper
卷烟纸 |
2020-06-30 中国团体标准 |
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