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食物链的微生物学. 微生物计数用水平方法. 利用倾注平皿技术在30摄氏度条件下进行的菌落计数

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique

化妆品 微生物学 厌氧性嗜温菌的计数和鉴定 第一修正案

Cosmetic microbiology - Enumeration and identification of anaerobic mesophilic bacteria - First Amendment

微生物学食品链-水平方法用于微生物计数- 第2部分：30°C表面涂布技术下的菌落计数-第1次修改：应用范围澄清

Microbiology of the food chain - Horizontal methods for the enumeration of microorganisms - Part 2: Colony counts using the surface spread technique at 30°C - First revision: Clarification of scope of application

水质.微生物体繁殖计数通用指南

Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005); English version of DIN EN ISO 8199:2008-01

水质 可培养微生物的计数 琼脂培养基上的菌落计数

Water quality. Enumeration of cultivable microorganisms. Colony enumeration on an agarized nutrient medium.

食物链微生物学.微生物计数水平法.第1部分:利用倾注平皿技术在30℃条件下进行克隆计数

Microbiology of the food chain.Horizontal method for the enumeration of microorganisms.Part 1: Colony count at 30 degrees C by the pour plate technique

水质.培养的微生物计数方法通用指南

Water quality - General guidance on the enumeration of micro-organisms by culture

食品链微生物学 微生物总数计数方法 第2部分：在30°C温度下表面涂布法计数菌落（ISO 4833-2:2013）

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)

饮料及饮料产品微生物检验 微生物计数（30 °C 菌落计数技术）

MICROBIOLOGICAL EXAMINATION OF BEVERAGE AND BEVERAGE PRODUCTS - THE ENUMERATION OF MICRO-ORGANISMS (COLONY COUNT TECHNIQUE AT 30 °C)

饮料和乳制品生产和无菌灌装的卫生要求 微生物性能测试提示

Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests