美利体育登录入口官网

出口食品中沙门氏菌属美利体育登录入口官网方法 第6部分：垂直膜过滤法

Methods for detection of Salmonella spp. in foods for export Part 6: Vertical membrane filtration method

出口食品中厌氧亚硫酸盐还原梭状芽孢杆菌美利体育登录入口官网方法

Method for the determination of anaerobic sulfite-reducing clostridia in food for export

出口椰子汁检验规程

Inspection Regulations for Exported Coconut Juice

出口食品中致病菌环介导恒温扩增（LAMP）美利体育登录入口官网方法 第1部分：金黄色葡萄球菌

Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export - Part 1: Staphylococcus aureus

出口食品中致病菌环介导恒温扩增（LAMP）美利体育登录入口官网方法 第8部分：肺炎克雷伯菌

Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 8: Klebsiella pneumoniae

出口食品中亚硫酸盐的美利体育登录入口官网方法.离子色谱法

Determination of sulfite in food for export.Ion chromatography method

出口食品中异丁子香酚残留量的测定.液相色谱法

Determination of isoeugenol residues in food for export.Liquid chromatography method

出口食品中苯酰胺类农药残留量的测定.气相色谱-质谱法

Determination of phenylamide pesticides residues in foods for export.Gas chromatography-mass spectrometry

出口食品中脂溶性着色剂的测定

Determination of fat-soluble colorants in food for export

出口食品中转基因成分环介导等温扩增(LAMP)美利体育登录入口官网方法 第11部分:玉米MON89034品系

Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 11:Maize MON89034

出口食品中转基因成分环介导等温扩增(LAMP)美利体育登录入口官网方法 第20部分:水稻Bt-63品系

Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 20:Rice Bt-63

出口食品中转基因成分环介导等温扩增(LAMP)美利体育登录入口官网方法 第3部分:玉米Bt-11品系

Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 3:Maize Bt-11

出口食品中转基因成分环介导等温扩增(LAMP)美利体育登录入口官网方法 第30部分:油菜RT-73品系

Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 30:Oilseed rape RT-73

出口食品中转基因成分环介导等温扩增(LAMP)美利体育登录入口官网方法 第5部分:玉米GA21品系

Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 5:Maize GA21

出口食品中四种致病菌美利体育登录入口官网方法 MALDI-TOF-MS法

Detection of four pathogens in food for export.MALDI-TOF-MS method

出口食品中7种磺脲类降血糖药物的测定

Determination of seven sulfonylureas residues in foods for export

出口食品中蜡样芽孢杆菌快速美利体育登录入口官网方法 实时荧光定量PCR法

Rapid detection of Bacillus Cereus for export foods.Real-time PCR method

出口食品中霉菌的霍华德计数方法

Method of Howard mold counting in export food

出口食品中硝磺草酮残留量的测定 液相色谱-质谱/质谱法

Determination of mesotrione residues in food for export.LC-MS/MS method

出口食品中季铵盐的测定 液相色谱-质谱/质谱法

Determination of quaternary ammonium compounds in food for export.LC-MS/MS method

出口食品中氯酸盐的测定离子色谱法

Determination of chlorate in food for export.Ion chromatography method

出口食品热加工美利体育官网首页网址热分布检验规程 第2部分：水杀菌锅

Inspection procedures for heat distribution of exported food thermal processing equipment Part 2: Water sterilizer

出口食品中致病菌的分子分型 MLST方法 第3部分：副溶血性弧菌

MLST method for molecular typing of pathogenic bacteria in exported foods Part 3: Vibrio parahaemolyticus

出口食品中致病菌的分子分型 MLST方法 第6部分：化脓链球菌

MLST method for molecular typing of pathogenic bacteria in exported foods Part 6: Streptococcus pyogenes

出口葡萄酒中溶菌酶的测定 液相色谱法

Determination of lysozyme in exported wines by liquid chromatography

出口葡萄酒中丁基锡含量的测定 气相色谱-质谱/质谱法

Determination of butyltin content in exported wines by gas chromatography-mass spectrometry/mass spectrometry

出口葡萄酒中5-羟甲基糠醛的测定 液相色谱法

Determination of 5-hydroxymethylfurfural in exported wines by liquid chromatography

出口食品中单核细胞增生李斯特氏菌检验方法 实时荧光PCR内标法

Testing methods for Listeria monocytogenes in exported foods Real-time fluorescence PCR internal standard method

出口食品中牛源性成分快速美利体育登录入口官网 重组酶介导链替换核酸扩增法（RAA法）

Rapid detection of bovine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)

出口食品中水牛源性成分快速美利体育登录入口官网 重组酶介导链替换核酸扩增法（RAA法）

Rapid detection of buffalo-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)

出口食品中索马甜的测定 液相色谱法

Determination of Somatostatin in Exported Food by Liquid Chromatography

出口食品及加工环境中李斯特菌属计数方法

Method for Counting Listeria in Exported Food and Processing Environments

出口冷冻萝卜产品标准

Product standard of frozen radish for export