是一种有机物，广泛存在于食品中，由糖类在酸性条件下加热脱水生成。常作为评估食品加工过程中热处理程度的指标，用于测定调味品中的含量。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DIN 10751-3 E:2017-12 试验标准 |
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
蜂蜜 |
2017-12 德国标准化学会 |
| DIN 10751-3:2018-09 试验标准 |
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
蜂蜜 |
2018-09 德国标准化学会 |
| IRAM 15937-1:2022 试验 |
Honey. Determination of hydroximethylfurfural content. Part 1 - Winkler method.
蜂蜜 |
2022-07-11 阿根廷标准化研究所 |
| IRAM 15937-3:2022 试验 |
Honey. Determination of hidroxymethylfurfural content. Part 3 - High performance liquid chromatography (HPLC) method.
蜂蜜 |
2022-07-11 阿根廷标准化研究所 |
| NY/T 1332-2007 试验 |
Milk and Dairy Products Determination of 5-hydroxymethylfurfural by HPLC
|
2007-04-17 行业标准-农业 |
| QB/T 8037-2024 试验 |
食品中5-羟甲基糠醛、糠醛、2-乙酰基呋喃和5-甲基呋喃醛含量的测定 高效液相色谱法 Determination of 5-hydroxymethylfurfural, furfural, 2-acetylfuran and 5-methylfuraldehyde in foods High Performance Liquid Chromatography
糠醛 |
2024-03-29 行业标准-轻工 |
| SN/T 1859-2007 试验 |
饮料中棒曲霉素和5-羟甲基糠醛的测定方法 液相色谱-质谱法和气相色谱-质谱法 Determination of patulin and 5-hydroxymethylfurfural in beverage.LC-MS and GC-MS method
|
2007-04-06 行业标准-出入境检验检疫 |
| SN/T 4675.8-2016 试验 |
Determination of 5-hydroxymethylfurfural in exported wines by liquid chromatography
出口食品 |
2016-12-12 行业标准-出入境检验检疫 |
| SNI 01-3545-2004 试验 |
Honey
蜂蜜 |
2004 印度尼西亚标准 |
| T/SATA 034-2022 试验 |
Determination of 5-hydroxymethylfurfural in condiments—high performance liquid chromatography
|
2022-03-24 中国团体标准 |
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