美利体育登录入口官网

食用油和油脂的感官评定的标准操作规程

Standard Practice for Sensory Evaluation of Edible Oils and Fats

食用油和脂肪感官评价标准实践

Standard Practice for Sensory Evaluation of Edible Oils and Fats

动物和植物的脂肪和油.苯并芘含量的测定.反相高效液相色谱法

Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

食用油脂检验法－铜含量之测定

Method of test for edible oils and fats－Determination of copper

食用油脂检验法－稳定性指数之测定

Method of test for edible oils and fats - Determination of oil stability index

食用油脂检验法－总则

Method of test for edible oils and fats－General rules

食用油脂检验法－夹杂物之测定

Method of test for edible oils and fats－Determination of insoluble impurities

食用油脂检验法－稳定性试验(，活性氧化法)

Method of test for edible oils and fats－AOM method for stability test

食用油脂检验法－铅含量之测定

Method of test for edible oils and fats－Determination of lead

未纳入个别标准的食用油脂标准

Standard for Edible Fats and Oils not Covered by Individual Standards

食品安全国家标准 膨化食品

National Food Safety Standard Puffed Food

动植物油脂 铜、铁和镍的测定 石墨炉原子吸收法

Animal and vegetable fats and oils.Determination of copper, iron and nickel contents.Graphite furnace atomic absorption method

动植物油脂 食用油中低沸点卤代烃的测定

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

动物和植物脂肪及油 通过GC/MS美利体育登录入口官网和识别挥发性有机污染物（ISO 15303:2001）

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)