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藻类及藻类产品 微藻和微藻类中氮含量测定与蛋白质含量计算

Algae and algae products. Nitrogen content measurement and protein content calculation for micro- and microalgae

食品.根据Dumas原理的燃烧测定总氮含量和计算粗蛋白含量.含有种子和牲畜饲料

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

食物产品 根据杜马斯原理燃烧测定总氮含量并计算粗蛋白含量 谷物、豆类和磨碎的谷物产品

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products

谷物和豆类.氮含量测定和粗蛋白质含量的计算.基耶达尔法

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

动物饲料.含氮量的测定和粗蛋白含量的计算.第2部分:分块消化/蒸汽蒸馏法(ISO 5983-2-2009)

Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)

奶及奶制品 氮含量测定和粗蛋白计算 凯氏定氮法

Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

食品 根据Dumas原理的燃烧和粗蛋白含量的计算测定总氮含量 第1部分:含油种子和牲畜饲料

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:

食品 根据杜马斯原理燃烧总氮含量的测定和粗蛋白含量的计算 第1部分：油籽和动物饲料

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008

食品 根据杜马原则通过燃烧对总氮含量的测定和粗蛋白含量的计算 第2部分：谷物,豆类和碾磨谷物产品（草案）

Determination of total nitrogen content and calculation of crude protein content of foods by combustion according to the Duma principles Part 2: Cereals, legumes and milled cereal products (draft)

谷物和豆类. 氮含量的测定和粗蛋白含量的计算. 凯氏定氮法(ISO 20483-2013); 德文版本EN ISO 20483-2013

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013

牛奶和奶制品 氮含量的测定 第1部分：凯氏定氮法的原理和粗蛋白计算（草案）

Determination of nitrogen content of milk and milk products Part 1: Principles of Kjeldahl method and calculation of crude protein (draft)

牛奶和奶制品. 氮含量的测定. 第1部分: 凯氏定氮法的原理和粗蛋白计算(ISO 8968-1-2014); 德文版本EN ISO 8968-1-2014

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014

牛奶中氮含量的测定 第2部分：块消化法（宏观方法）

Determination of nitrogen content in milk - Part 2: Block digestion method (macroscopic method)

食品 根据杜马原则通过燃烧对总氮含量的测定和粗蛋白含量的计算 第2部分 谷物、豆类和碾磨谷物产品(CEN ISO/TS 16634-2-2009) 德文版本CEN ISO/TS 16634-2009

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 1

粮油检验 粮食及制品中粗蛋白测定 杜马斯燃烧法

Inspection of grain and oils.Determination of crude protein content in grain and its products.Combustion method according to the Dumas principle

经加工奶酪制品. 氮含量的测定和粗蛋白计算. 凯氏法

Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

食物产品 根据杜马斯原理燃烧测定总氮含量并计算粗蛋白含量 第2部分：谷物、豆类和磨碎的谷物产品

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products

食品.根据Dumas原理和粗蛋白质含量计算的总氮含量的燃烧测定法.第1部分.油籽和动物饲料

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs

食品.根据Dumas原理的燃烧和粗蛋白含量的计算测定总氮含量.第1部分:含油种子和牲畜饲料

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

谷物与豆类.氮含量的测定和粗蛋白质含量的计算.基耶达法

Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method

食品.根据杜马原则通过燃烧对总氮含量的测定和粗蛋白含量的计算.第2部分:谷物,豆类和碾磨谷物产品

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

食品产品 按杜马斯原理通过燃烧法测定总氮含量并计算粗蛋白含量 第2部分：谷物、豆类及谷粉制品 (ISO 16634-2:2016)

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

饲料 氮含量测定和粗蛋白含量计算 第2部分：块状消解和蒸汽蒸馏法（第二次修订）（ISO 5983-2:2009 IDT）

Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (Second Revision) (ISO 5983-2:2009, IDT)

食品产品 根据Dumas原则通过燃烧测定总氮含量并计算粗蛋白含量 第1部分：油籽和饲料（ISO 16634-1:2008）

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

食品产品 根据杜马斯原理通过燃烧法测定总氮含量并计算粗蛋白质含量 第2部分：谷物、豆类和碾磨谷物制品（ISO 16634-2:2016）

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

谷物和豆类 氮含量的测定和粗蛋白含量的计算 凯氏定氮法（ISO 20483:2006）

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)

牛奶和乳制品 氮含量测定 第1部分：开氏原理及粗蛋白计算（ISO 8968-1:2014）

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)