对南岳云雾绿茶加工过程的技术规范，详细说明各环节工艺要求和操作标准。包括茶叶加工涉及的技术参数、流程和质控指标。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| GH/T 1457-2024 规范/规程 |
Technical regulations for processing black fungus pickles
黑木耳 |
2024-03-22 行业标准-供销合作社 |
| NY/T 5245-2004 规程 |
Technical regulations for the processing of pollution-free food jasmine tea
|
2004-01-07 行业标准-农业 |
| T/FSRS 2.1-2019 规程标准 |
"Fusong Ginseng" Processing Technical Regulations Part 1: Red Ginseng
抚松人参 红参 |
2019-09-08 中国团体标准 |
| T/FSRS 2.2-2019 规程标准 |
"Fusong Ginseng" Processing Technical Regulations Part 2: Sun-dried Ginseng
抚松人参 |
2019-09-08 中国团体标准 |
| T/GDVIA 028.6-2022 技术规程 |
The whole industry chain standard system of mulberry sprouts vegetables Technical regulation on processing of dried mulberry sprouts
|
2022-10-17 中国团体标准 |
| T/HNBX 120-2021 规程标准 |
Xinglong Coffee—Technical code for roasting and processing
兴隆咖啡 |
2021-12-24 中国团体标准 |
| T/HNTI 025-2020 规程 |
Nanyue Yunwu tea Technical specifications for processing of green tea
绿茶 |
2020-12-27 中国团体标准 |
| T/HNTI 037.3-2021 规程标准 |
Jietan Tea Part 3: Processing Technical Regulations
工艺流程 |
2021-08-31 中国团体标准 |
| T/QLCWY 001.2-2020 规程标准 |
LaoshanConfucian tea Part II: Technical specification for processing
绿茶 |
2020-02-06 中国团体标准 |
| T/QLCWY 002.2-2020 规程标准 |
Laoshan Daocha Green Tea Part II: Processing Technical Regulations
绿茶 |
2020-02-06 中国团体标准 |
| T/WDDC 004-2021 规程标准 |
WuDang Mountains Tea: Black Tea—Technological regulations for processing
红茶 |
2021-10-09 中国团体标准 |
| T/YCXH 24-2022 规程 |
Hengshan Daming Mung Bean Processing Technical Regulations
|
2022-06-10 中国团体标准 |
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