中国传统蒸馏酒，以高粱、小麦和大麦为主要原料，经固态发酵、蒸馏陈酿而成。典型代表如茅台、五粮液，具有清澈透明、芳香浓郁的特点，酒精度通常在35-60度之间。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| AQ/T 7006-2012 规范 |
Work safety management specification for Chinese spirits enterprises
|
2012-12-10 行业标准-安全生产 |
| CNS 14848-2004 规范 |
Chinese spirits
|
2004-07-22 台湾地方标准 |
| DB11/T 1764.13-2021 规范 |
Water Quotas Part 13: Liquor and Beer
啤酒 用水定额 |
2021-06-21 北京市地方标准 |
| DB1308/T 291-2021 规范标准 |
Geographical indication product Shanzhuang Laojiu
|
2021-06-25 河北省标准 |
| DB1310/T 265-2021 规范标准 |
Geographical indication product Yanchao Minjiu
|
2021-11-30 河北省标准 |
| DB15/T 2849.5-2025 规范 |
Lightning protection technical specifications Part 5: Liquor production facilities
|
2025-03-28 内蒙古自治区标准 |
| DB15/T 3648-2024 规范 |
Green factory evaluation requirements for liquor industry
绿色工厂 |
2024-08-20 内蒙古自治区标准 |
| DB22/T 1177-2010 规范标准 |
Geographical indication product Daquanyuan wine
地理标志 |
2010-08-10 吉林省地方标准 |
| DB34/T 2498-2015 试验 |
Determination of Four Kinds of Sweeteners in Liquor by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
|
2015-11-10 安徽省标准 |
| DB34/T 3053-2017 试验 |
Determination of non-volatile organic acids in liquor by high performance liquid chromatography-tandem mass spectrometry
高效液相色谱-串联质谱法 |
2017-12-30 安徽省标准 |
| DB3416/T 015-2023 规范 |
Basic procedures for new product development of liquor production enterprises
|
2023-12-29 安徽省标准 |
| DB37/T 4061-2020 规范 |
Standards for Evaluation of Green Factory in Liquor Industry
绿色工厂 绿色工厂评价 |
2020-07-16 山东省地方标准 |
| DB4202/T 6-2019 规范 |
Technical regulations for the production of dry distiller's grains
|
2019-12-03 湖北省地方标准 |
| DB5110/T 4001-2023 规范 |
Liquor storage container pottery altar
|
2023-04-27 四川省标准 |
| DB52/T 1854-2024 术语和定义 |
Technical specification for storage loss of Daqu sauce-flavor liquor
损耗 贮存 |
2024-09-20 贵州省地方标准 |
| DB52/T 874-2014 规程 |
Technical specifications for the production of bran-flavored liquor
|
2014-01-02 贵州省地方标准 |
| DB52/T 880-2025 规范标准 |
Basic Specifications for Laboratories in Baijiu Production Enterprises
实验室 美利体育登录入口官网 |
2025-08-11 贵州省地方标准 |
| DB5201/T 146-2024 规范 |
Liquor Network Trading Specifications
|
2024-07-25 贵州省地方标准 |
| GB 50694-2011 防火规范 |
Code for design of fire protection and prevention of alcoholic beverages factory
机械排烟系统 防火分区 |
2011-07-26 国家住房和城乡建设部 |
| GB 8951-1988 TW |
Hygienic specifications of liquor factory
|
1988-02-29 国家市场监督管理总局 |
| GB 8951-2016 规范 |
National Food Safety Standards Hygienic Specifications for the Production of Distilled Alcohol and its Blended Alcohol
|
2016-12-23 国家卫生健康委员会 |
| GB/T 10346-2023 规范 |
Liquor inspection rules and markings, packaging, transportation and storage
净含量 酒精度 |
2023-09-07 国家市场监督管理总局 |
| GB/T 18916.15-2024 规范 |
Industrial Water Quota Part 15: Liquor
用水定额 |
2024-09-29 国家市场监督管理总局 |
| GB/T 23545-2009 试验 |
Determination of manganese in white wine.Inductively coupled plasma atomic emission spectrometry
锰 |
2009-04-14 国家市场监督管理总局 |
| GB/T 33405-2016 术语 |
Terminology of Baijiu sensory evaluation
|
2016-12-30 国家市场监督管理总局 |
| GB/T 48009-2026 规范 |
General Standard for the Quality of Baijiu
|
2026-04-30 国家市场监督管理总局 |
| GOST 30536-2013 试验 |
伏特加和源自食品原料的乙醇.有毒微掺和物含量测定用层析表达法 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
|
2013 俄罗斯标准局 |
| NY/T 432-2021 规范 |
Green food liquor
|
2021-05-07 行业标准-农业 |
| QB/T 5935-2024 规范 |
Liquor Industry Green Factory Evaluation Requirements
绿色制造 绿色工厂 |
2024-03-29 行业标准-轻工 |
| SB/T 10713-2012 规范 |
Technical regulation on the circulation of Chinese crude spirits and base spirits
基酒 |
2012-08-01 行业标准-商业 |
| T/AHFIA 043-2019 试验 |
Determination of α-linolenic acid and L-phenyllactic acid in liquor by HPLC
|
2019-12-30 中国团体标准 |
| T/CBJ 2201-2019 规范 |
Traceability system of Baijiu products
追溯体系 追溯标识 |
2019-03-15 中国团体标准 |
| T/CBJ 2204-2023 试验 |
Quantification of cyanide in Baijiu-making raw materials, Jiuqu and fermented grains
|
2023-08-08 中国团体标准 |
| T/GSJX 002-2020 规范 |
Aged Baijiu of Gan Su Province
|
2020-02-29 中国团体标准 |
| T/GZSX 060-2019 规范 |
flower flavor liquor
基酒 |
2019-12-30 中国团体标准 |
| T/SXPP 001-2020 规范 |
Cordyceps militaris wine
|
2020-09-09 中国团体标准 |
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