| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB41/T 1845-2019 规范 |
Shipping Conditions for Chilled Meat
冷链运输 |
2019-06-17 河南省标准 |
| DB41/T 1846-2019 规范 |
Chilled Meat Cold Chain Transportation Traceability Regulations
冷链运输 追溯 |
2019-06-17 河南省标准 |
| GB/T 18525.9-2026 规程 |
Agri-products irradiation process - Part 9: Cooled meat
|
2026-05-25 国家市场监督管理总局 |
| GB/T 40464-2021 |
Technical requirements for processing of chilled meat
|
2021-08-20 国家市场监督管理总局 |
| NY/T 2799-2023 规范 |
green food meat
|
2023-02-17 行业标准-农业 |
| NY/T 4026-2021 规范标准 |
Technical specifications for processing and distribution of chilled meat
|
2021-12-15 行业标准-农业 |
| NY/T 843-2009 规范 |
Green food.Meat and meat products
|
2009-03-09 行业标准-农业 |
| SB/T 10730-2012 规范 |
Technical requirements for perishable food cold chain.Livestock poultry meat
易腐食品 |
2012-08-01 行业标准-商业 |
| SB/T 10731-2012 规范 |
Operation specification for perishable food cold chain.Livestock poultry meat
|
2012-08-01 行业标准-商业 |
| SB/T 10888-2012 规程 |
Rules for wholesale of livestock and poultry meat
畜禽肉 |
2013-01-04 行业标准-商业 |
| WB/T 1059-2026 规范 |
Specification for Cold Chain Logistics Operation of Meat and Meat Products
|
2026-03-20 行业标准-物资 |
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