食物中毒是因摄入受污染或有毒食品导致的急性疾病。病因包括致病菌、病毒及其毒素、化学性有害物质等非传染性病原体。症状表现多为恶心、呕吐、腹泻等神经系统兴奋后麻痹，摄入含大麻油等物质时尤甚。其急性或亚急性特征区别于其他消化系统疾病。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB64/T 1522.4-2018 规程 |
Safety emergency response procedures for elderly care institutions Part 4: food poisoning
应急处置 |
2018-11-26 宁夏回族自治区标准 |
| SAA HB 115-1998 指南标准 |
The Consumer Guide to Food Safety and Hygiene You Don't Know
交叉污染 致病菌 |
1998 澳大利亚标准协会 |
| SN/T 1835-2013 规程 |
Codes of emergent management for food poisoning at frontier port
应急处理 |
2013-03-01 行业标准-出入境检验检疫 |
| SN/T 3561-2013 规程 |
Codes of food sampling and delivering for sanitation supervision at frontier ports
|
2013-03-01 行业标准-出入境检验检疫 |
| WS/T 11-1996 试验 |
Diagnostic criteria and principles of vomitoxin poisoning
|
1996-10-14 行业标准-卫生 |
| WS/T 13-1996 试验 |
Diagnostic criteria and principles of management for food poisoning of Salmonella
沙门氏菌 |
1996-10-14 行业标准-卫生 |
| WS/T 6-1996 规范 |
Diagnostic criteria and principles of management for food poisoning of tung oil
|
1996-10-14 行业标准-卫生 |
| WS/T 7-1996 试验 |
Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
产气荚膜梭菌 |
1996-10-14 行业标准-卫生 |
| WS/T 84-1996 规范 |
Diagnostic criteria and principles of management for food poisoning of cannabis sativa oil
|
1997-01-11 行业标准-卫生 |
| WS/T 9-1996 规范 |
Diagnostic criteria and principle of management for food poisoning of proteus
|
1996-10-14 行业标准-卫生 |
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