美利体育登录入口官网

食品卫生学 用于与食品接触材料的选择指南 通用原理

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

商用厨房美利体育官网首页网址.车载烹饪美利体育官网首页网址.第7部分:食品运送车,要求和测试

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing

食品加工机械 成型机 安全性和卫生要求（草案）

Food processing machinery - Moulders - Safety and hygiene requirements

食品加工机械 自动面团分割器 安全和卫生要求（草案）

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements

食品加工机械.手持式搅拌机和搅乳器.安全性和卫生要求

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010

意大利面加工厂 干燥机和冷却器 安全和卫生要求

Pasta processing plant - Dryers and coolers - Safety and hygiene requirements; German and English version prEN 13289:2015

液体泵.安全性要求.农业食品生产美利体育官网首页网址.保证使用卫生的设计原则.德文版本EN 13951-2012

Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use; German version EN 13951:2012

食品加工机械 面团和糕点烘焙工具 安全性和卫生要求（草案）

Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements

食品加工机械-面团压片机-安全和卫生要求

Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015

食品卫生 热饮器具热饮的生产和分配 卫生要求、迁移测试

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016

气体加热餐饮美利体育官网首页网址.第3部分:与食品及其他卫生设施接触的材料和零件,德文版本EN 203-3:2009

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects; English version of DIN EN 203-3:2009-10