美利体育登录入口官网

食品的微生物学.食物和动物饲料的微生物学检验.蜡样芽胞杆菌计数用横式法.30℃条件下的菌落计数法(ISO 7932-2004,MOD)

Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30°C (ISO 7932:2004, MOD)

饲料中金黄色葡萄球菌和蜡样芽孢杆菌美利体育登录入口官网 双重微滴数字PCR法

Double droplet digital PCR method for detection of Staphylococcus aureus and Bacillus cereus in feed

牛奶的微生物检验 推测的蜡样芽孢杆菌的测定 37℃菌落计数技术

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

牛奶的微生物检验. 推测的蜡样芽孢杆菌的测定. 37℃菌落计数技术

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

食品和动物饲料的微生物学.少量推定的蜡样芽胞杆菌测定的水平法.最大可能数技术和美利体育登录入口官网方法

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); English version of DIN EN ISO 21871:2006-04

食品和动物饲料微生物学 测定少量假定蜡状芽孢杆菌的水平方法 最可能数技术和美利体育登录入口官网方法

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006

食品和动物饲料的微生物学. 假定蜡样芽孢杆菌计数的水平方法. 30 摄氏度下的菌落计数技术(ISO 7932-2004 + Amd 1-2020,更正版 2020-08); 德文版 EN ISO 7932-2004 + A1-2020

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:20

饲料中蜡样芽孢杆菌的美利体育登录入口官网

Method for determination of Bacillus cereus in feeds

食品和动物饲料的微生物学. 梭菌属计数的水平方法. 30 ℃时的菌落计数技术

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

食品和动物饲料的微生物学.少量推定的蜡样芽胞杆菌测定的水平法.最大可能数技术和美利体育登录入口官网办法

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method

食品链微生物学：应用液相色谱串联质谱法定量测定呕吐毒素（cereulide）（ISO 18465:2017）

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)

进出口肉品中富拉磷残留量美利体育登录入口官网方法.杯碟法

Determination of flavophospholipol residues in meat for import and export-Cylinder plate method

化妆品微生物检验方法.第2部分：需氧芽孢杆菌和蜡样芽胞杆菌

Determination of microbiological in cosmetics.Part 2:Aerobic spore-former bacteria and Bacillus cereus

乳及乳制品卫生微生物学检验方法 第11部分：蜡样芽孢杆菌的分离与计数

Microbiological examination for milk and milk products hygiene.Part 11:Isolation and enumeration of Bacillus cereus

国境口岸蝇类、蜚蠊携带重要病原体美利体育登录入口官网方法.第9部分：蜡样芽孢杆菌

Detections of important pathogens in flies and cockroachs at frontier port. Part 9:Bacillus cereus

出口食品常见过敏原LAMP系列美利体育登录入口官网方法 第10部分：大豆

LAMP series testing methods for common allergens in exported foods Part 10: Soybeans

出口食品常见过敏原LAMP系列美利体育登录入口官网方法 第17部分：荞麦

LAMP series detection methods for common allergens in exported foods Part 17: Buckwheat

出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）美利体育登录入口官网方法 第13部分：蜡样芽孢杆菌

Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus

食品和动物饲料微生物学 确定假定枯草芽孢杆菌低数量的水平方法 最可能数技术及美利体育登录入口官网方法（ISO 21871:2006）

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)