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与食品接触的材料和制品.塑料.高温下全渗移物析出量的试验方法

Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at high temperatures

与食品接触的材料和器具.塑料.整体浸没到含水食品模拟物中的全迁移量的试验方法

Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion

接触食品的材料和制品.塑料制品.第10部分:向橄榄油全迁移的试验方法(橄榄油不能完全萃取时使用改良法); 德文版本 EN 1186-10:2002

Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002

接触食品的材料和制品.塑料制品.第11部分:向C-14合成甘油三酯混合物全迁移的试验方法; 德文版本 EN 1186-11:2002

Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of <(hoch)14>C-labelled synthetic triglycerides; German version EN 1186-11:2002

接触食品的器皿.试验的一般化学方法.第12部分:低温下全迁移的试验方法; 德文版本 EN 1186-12:2002

Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002

接触食品的材料和物品.塑料.第13部分:高温下总迁移量试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002

接触食品的材料和制品.塑料制品.第14部分:采用试验媒介异辛烷和95%乙醇对与油脂食品接触的塑料制品全迁移量的"替代试验"的试验方法; 德文版本 EN 1186-14:2002

Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol; German versio

接触食品的材料和制品.塑料制品.第15部分:采用快速析入异辛烷和/或95%乙醇法向油脂食品模拟物迁移的替换试验方法; 德文版本 EN 1186-15:2002

Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol; German version EN 1186-15:2002

接触食品的材料和制品.塑料制品.第1部分:全迁移用条件选择和试验方法指南; 德文版本 EN 1186-1:2002

Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002

接触食品的材料和制品.塑料制品.第2部分:采用全浸渍法向橄榄油全迁移的试验方法; 德文版本 EN 1186-2:2002

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002

接触食品的材料和制品.塑料制品.第3部分:采用全浸渍法向含水模拟物全迁移的试验方法; 德文版本 EN 1186-3:2002

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion; German version EN 1186-3:2002

与食品接触的材料和制品 塑料 第3部分：可蒸发模拟物中总迁移的试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German and English version prEN 1186-3:2020

接触食品的材料和制品.塑料制品(ISO 10451:2002); German version EN ISO 10451:2002.第5部分:采用电解槽法向含水食品模拟物全迁移的试验方法: 德文版本 n EN 1186-5:2002

Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell; German version EN 1186-5:2002

接触食品的材料和制品.塑料制品.第6部分:采用袋装法向橄榄油全迁移的试验方法; 德文版本 EN 1186-6:2002

Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version EN 1186-6:2002

接触食品的材料和制品.塑料制品.第7部分:采用袋装法向含水模拟物全迁移的试验方法; 德文版本 EN 1186-7:2002

Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch; German version EN 1186-7:2002

接触食品的材料和制品.塑料制品.第8部分:采用物品充填法向橄榄油全迁移的试验方法; 德文版本 EN 1186-8:2002

Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version EN 1186-8:2002

接触食品的材料和制品.塑料制品.第9部分:采用物品充填法向橄榄油全迁移的试验方法; 德文版本 EN 1186-9:2002

Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling; German version EN 1186-9:2002

包装-塑料冷冻袋-规格和测试方法

Packaging - Plastic freezer bags - Specifications and test methods; German version EN 14867:2005

接触食品的材料和物品.塑料.第7部分:利用袋全浸渍在液态食品中塑料全淅出量的试验方法;代替ENV 1186-7-1994

Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch

食品安全国家标准 食品接触材料及制品迁移试验通则

National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products

食品安全国家标准 食品接触材料及制品 总迁移量的测定

National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products

食品安全国家标准 食品接触材料及制品用油墨

National Food Safety Standard Inks for Food Contact Materials and Products

与食物接触的材料和器具. 塑料. 第1部分. 整体迁移的条件选择指南和试验方法

Materials and articles in contact with foodstuffs. Plastics. Part 1. Guide to the selection of conditions and test methods for overall migration

软木塞.地表迁徙的测定

Cork stoppers. Determination of global migration

食品接触材料.塑料.水状食品模拟物总迁移量试验方法 袋装法

Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.Using a pouch

食品接触材料.塑料.水状食品模拟物总迁移量试验方法 填充法

Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.By article filling

食品接触材料 高分子材料 总迁移量的测定方法 替代试验:用试验介质异辛烷和95%乙醇测定与脂肪类食品接触的塑料中的总迁移量

Food contact materials.Polymer materials.Method for determination of overall migration.Substitute tests:Overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol

食品接触材料 高分子材料 橄榄油中总迁移量的试验方法 全浸没法

Test method for total migration of food contact materials polymer materials in olive oil total immersion method

食品接触材料 高分子材料 水性食品模拟物中总迁移量的试验方法 全浸没法

Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method

食品接触材料 高分子材料 橄榄油模拟物中总迁移量的试验方法 袋装法

Food contact materials.Polymers.Test methods for overall migration into olive oil food simulants by pouch

出口食品接触材料.高分子材料.高温下总迁移量的试验方法

Food contact materials for export.Polymers.Determination of overall migration at high temperatures

出口食品接触材料 高分子材料 低温下总迁移量的试验方法

Test method for total migration of polymeric materials for exported food contact materials at low temperatures

出口食品接触材料 高分子材料 橄榄油模拟物中总迁移量的试验方法 测试池法

Test method for total migration in polymer materials olive oil simulant of food contact materials for export Test pool method

出口食品接触材料 高分子材料 水基食品模拟物中总迁移量的试验方法测试池法

Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell

食品接触材料 高分子材料 橄榄油模拟物中总迁移量的试验方法 橄榄油不完全抽提时的改进方法

Test method for total migration in olive oil simulants of polymer materials for food contact materials. Improved method for incomplete extraction of olive oil.

食品接触材料 高分子材料迁移到14C标记合成甘油三酯混合物的总迁移量试验方法

Food contact materials.Polymers.Test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides

食品接触材料 金属基聚合物涂层 总迁移试验条件和方法选择指南

Food contact materials.Polymeric coatings on metal substrates.Guide to the selection of conditions and test methods for overall migration

与食品接触的材料和物品 塑料 第10部分：橄榄油总迁移量的试验方法（用于橄榄油提取不完全情况的改进方法）

Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

与食品接触的材料和物品 塑料 第13部分:高温总迁移试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures

食品接触材料和物品 塑料 第2部分：橄榄油完全浸没条件下整体迁移的测试方法

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion

与食品接触的材料和物品 塑料 第6部分:用小袋测定橄榄油总迁移量的试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch

与食品接触的材料和物品 塑料 第8部分：通过物品填充对橄榄油进行总迁移的测试方法

Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling?

食品接触材料及制品总迁移量食品模拟物选择方法

Selection method of food simulants for total migration of food contact materials and products