美利体育登录入口官网

葡萄酒中9种卤代苯甲醚和卤代苯酚的测定

Determination of 9 halogenated anisoles and halogenated phenols in wine

葡萄酒单位产品能源消耗限额

Energy Consumption Quotas per Unit Product of Wine

葡萄酒生产管理数据元规范

Wine production management data element specification

荞麦皮枕芯、垫芯类产品

Sorghum husk pillow and cushion filling products

乌海沙漠产区葡萄酒生产技术规范

Technical Specifications for Wine Production in Wuhai Desert Region

葡萄酒中腐霉利残留量的测定 气相色谱法

Determination of Procymidone Residues in Wine by Gas Chromatography

桂葡6号两收果葡萄酒酿造技术规程

Technical Regulations for Brewing Guipu No. 6 Two-harvest Fruit Wine

地理标志产品 盐井葡萄酒（干型）

Geographical indication product Yanjing wine (dry type)

食品快速美利体育登录入口官网移动实验室工作规范

Specifications for the Operation of Mobile Laboratories for Rapid Food Testing

葡萄酒、果酒中铅、铜、铁的测定 电感耦合等离子体发射光谱法

Determination of Lead, Copper and Iron in Wine and Fruit Wine by Inductively Coupled Plasma Emission Spectrometry

宁夏贺兰山东麓干红葡萄酒酿造技术规范

Technical specification for dry red wine brewing at the eastern foot of Helan Mountain in Ningxia

葡萄酒

Wines

饮料酒术语和分类

Terminology and classification of alcoholic beverages

葡萄酒生产追溯实施指南

Implementation guidelines for traceability of wine production

生产用酒精类饮品和原材料. 识别. 葡萄酒和麦芽浆中酒精和糖分13C/12C同位素比的测定方法

Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes

葡萄酒和葡萄酒原料. 使用高效液相色谱法测定赭曲霉毒素A的含量

Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography

葡萄酒,酿酒材料及白兰地.利用苦味法(三硝基苯酚)测定糖质量浓度的光电比色法

Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)

葡萄酒与酿酒原料.赭曲霉毒素A含量的测定.薄层色谱法

Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography

带受保护地理标志的葡萄酒和带受保护原产地名称的葡萄酒. 通用规范

Wines with protected geographical indication and wines with protected appellation of origin. General specifications

Vinos 20 °C下的体积质量与20 °C/20 °C下的相对密度测定 第2部分 使用比重计常规方法

Wines. Determination of volumic mass at 20 °C and relative density 20 °C/20 °C. Part 2 - Usual method with aerometer.

葡萄酒 还原糖的测定

Wines. Determination of reducing sugars.

葡萄酒 甲醇的测定 第1部分 气相色谱法

Wines. Determination of methanol. Part 1 - Gas chromatography method.

葡萄酒 甲醇测定 第3部分：与 Schiff 试剂的比色法

Wines. Determination of metanol. Part 3 - Colorimetric method with Schiff reagent.

葡萄酒 钙的测定 第一部分 原子吸收光谱法

Wines. Determination of calcium. Part 1 - Atomic absorption spectrophotometry method.

葡萄酒 钙的测定 第二部分 重量法

Wines. Determination of calcium. Part 2 - Gravimetric method.

葡萄酒 硫酸盐的测定 重量法

Wines. Determination of sulfates. Gravimetric method.

葡萄酒 硫酸盐测定 半定量法

Wines. Determination of sulfates. Semi-quantitative method.

葡萄酒 氯化物测定 电位法

Wine. Determination of chloride. Method by potentiometry.

葡萄酒 钾的测定 原子吸收分光光度法

Wines. Determination of potassium. Atomic absorption spectrophotometry method.

葡萄酒 可存活布雷特酵母的平板美利体育登录入口官网与计数 膜过滤法

Wines. Detection and plate count of viable Brettanomyces. Membrane filtration method.

葡萄酒 钠的测定 原子吸收光谱法

Wine. Determination of sodium. Method by atomic absorption spectrophotometry

葡萄酒 使用 ICP-MS 的多元素分析

Wine. Multielemenal analysis using ICP-MS

绿色食品 葡萄酒

green food wine

葡萄酒原酒流通技术规范

Technical Regulation on circulation of bulk wines

葡萄酒运输、贮存技术规范

Technical Regulation on transportation and storage of wines

出口葡萄酒中总二氧化硫的测定 比色法

Colorimetric method for determination of total sulfur dioxide in export wines

出口葡萄酒颜色的测定 CIE 1976（L*a*b*）色空间法

Determination of export wine color CIE 1976 (L*a*b*) color space method

出口葡萄酒浊度的测定 散射光法

Determination of turbidity of exported wines by scattered light method

出口葡萄酒碱性灰分的测定

Determination of alkaline ash content of export wine

进出口葡萄酒中羧甲基纤维素钠的测定 分光光度法

Determination of sodium carboxymethyl cellulose in imported and exported wines by spectrophotometric method

出口葡萄酒中二甘醇的测定 气相色谱—质谱法

Determination of diethylene glycol in exported wines by gas chromatography-mass spectrometry

出口葡萄酒中多种吡唑类杀菌剂的测定 液相色谱-质谱/质谱法

Determination of Multiple Pyrazole Fungicides in Exported Wine by Liquid Chromatography-Tandem Mass Spectrometry

出口酿造白酒、葡萄酒中还原糖和总糖的测定 无氧滴定法

Determination of Reducing Sugars and Total Sugars in Exported Distilled Spirits and Wine by Anaerobic Titration Method

酿酒葡萄

Wine grapes

加香葡萄酒

Flavored wines

葡萄酒中原花青素的测定 液相色谱法

Determination of Proanthocyanidins in Wine by Liquid Chromatography

葡萄酒中多种非食用着色剂的测定 液相色谱-质谱/质谱法

Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry

葡萄酒中7种甜味剂的测定 液相色谱-串联质谱法

Determination of seven sweeteners in wine by liquid chromatography-tandem mass spectrometry

葡萄酒中5种花色苷的测定 液相色谱-串联质谱法

Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry

葡萄酒中酒精度、总浸出物的测定 近红外-密度法

Determination of alcohol content and total extracts in wine by near-infrared-density method

葡萄酒中总二氧化硫的测定 电感耦合等离子体发射光谱法

Determination of total sulfur dioxide in wine by inductively coupled plasma emission spectrometry

葡萄酒中多元素的测定 电感耦合等离子体质谱法

Determination of Multiple Elements in Wine by Inductively Coupled Plasma Mass Spectrometry

葡萄酒中挥发性醇类组分的测定 顶空-固相微萃取-气相色谱-质谱法

Determination of Volatile Alcohol Components in Wine Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

葡萄酒中黄酮醇类物质含量的测定 高效液相色谱法

Determination of Flavonols in Wine by High Performance Liquid Chromatography

葡萄酒中羟基苯甲酸类物质含量的测定 高效液相色谱法

Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography

葡萄酒中羟基肉桂酸类物质含量的测定 高效液相色谱法

Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography

葡萄酒中黄烷醇类物质含量的测定 高效液相色谱法

Determination of flavanols in wine by high performance liquid chromatography

酿酒葡萄及葡萄酒中有机酸含量的测定 离子色谱法

Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography