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感官分析 第 3 部分：词汇

Sensory analysis, Part 3: Vocabulary

润肤霜及乳液的两感官描述分析方法的标准指南

Standard Guide for Two Sensory Descriptive Analysis Approaches for Skin Creams and Lotions

感官属性单极幅度评估的标准测试方法

Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes

感官属性时间强度评估标准指南

Standard Guide for Time-Intensity Evaluation of Sensory Attributes

洗发水性能描述性分析标准指南

Standard Guide for Descriptive Analysis of Shampoo Performance

测定贮藏期间包装对食品和饮料影响的标准实施规程

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

储藏期间包装对食品和饮料的影响测定的标准实施规程

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

感官分析.时间强度试验

Sensory analysis - Time intensity test

感官分析 方法 定量描述性感官小组性能测量指南（草案）

Guidelines for Quantitative Descriptive Sensory Panel Performance Measurement of Sensory Analysis Methods (Draft)

Vinos 感官术语与定义

Wine. Sensory terms and definitions.

感官分析 方法论 幅度估计法

Sensory analysis. Methodology. Magnitude estimation method.

卫生产品 稳定性评估指南

Household use products. Guidelines for stability assessment.

感官分析.方法论.确立感觉曲线的通用指南

Sensory analysis - Methodology - General guidance for establishing a sensory profile

感官分析.词汇

Sensory analysis - Vocabulary

感官分析 方法 建立感官概况的一般指南

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)

感官分析 方法 配对比较测试

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Espa?ola de Normalización in February of 2018.)