以温度控制为主要手段的物流工程，使食品从出厂到销售前始终保持在冷藏或冷冻所需温湿度范围内。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB1306/T 202-2022 规程标准 |
Specifications for Cold Chain Distribution of Prepared Vegetables
预制菜 |
2022-11-10 河北省标准 |
| DB15/T 3959-2025 术语/规范 |
Technical Specifications for Cold Chain Distribution of Pre-prepared Meals
预制菜 |
2025-03-14 内蒙古自治区标准 |
| DB3405/T 0006-2024 规范 |
Guidelines for Meal Processing and Delivery in Collective Meal Distribution Units
集体用餐配送单位 |
2024-07-23 安徽省标准 |
| DB3415/T 58-2023 规范 |
Specifications for packaging, storage and transportation of prepared vegetables
预制菜 |
2023-11-07 安徽省标准 |
| DB4401/T 141.1-2022 规范标准 |
Urban Cold Chain Distribution Part 1: Regulations on the Management of Refrigerated Vehicles
冷藏车 |
2022-01-14 广东省标准 |
| DB4401/T 141.2-2022 规程标准 |
Urban Cold Chain Distribution Part 2: Operating Specifications
易腐食品 |
2022-03-29 广东省标准 |
| DB4401/T 141.3-2022 规范标准 |
Urban Cold Chain Distribution Part 3: Specifications for Information Traceability
追溯 |
2022-03-29 广东省标准 |
| DB4501/T 3-2022 规程标准 |
Operational Specifications for Cold Chain Distribution of Prepared Vegetables
配送中心 预制菜 |
2022-05-31 广西壮族自治区标准 |
| DB5201/T 153-2025 规范 |
Specifications for cold chain distribution of pre-prepared meals
预制菜 |
2025-03-10 贵州省地方标准 |
| DB6104/T 25-2023 规范 |
Technical regulations for distribution of prepared dishes
预制菜 |
2023-09-15 陕西省标准 |
| DB62/T 5176-2025 规程标准 |
Technical Specification for Cold Chain Delivery of Precooked Meals
预制菜 |
2025-09-25 甘肃省地方标准 |
| SB/T 10857-2012 规范 |
Specification of distribution service for catering industry
|
2013-01-04 行业标准-商业 |
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