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皮革收缩温度标准测试方法

Standard Test Method for Shrinkage Temperature of Leather

皮革收缩温度的标准试验方法

Standard Test Method for Shrinkage Temperature of Leather

滚道卤水、卤水腌制的生皮和皮肤中嗜盐细菌和蛋白质分解细菌计数的标准试验方法

Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins

可聚合胶原基产品和相关胶原细胞相互作用的表征和标准化的标准指南

Standard Guide for Characterization and Standardization of Polymerizable Collagen-Based Products and Associated Collagen-Cell Interactions

梅花鹿角盘主要成分含量的测定

Determination of Main Component Content of Sika Antler Dishes

鱼类加工副产物酶法提取胶原蛋白（明胶）技术规范

Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products

海洋鱼低聚肽粉

Oligopeptides powder of marine fish

胶原蛋白及其水解物

Collagen and its hydrolysates

肉类及肉制品 动物蛋白结缔组织的组织学鉴定方法

Meat and meat products. Histological method of identification of animal protein connective tissue

皮革. 采用微生物法测定降解性

Leather - Determination of degradability by micro-organisms

组织工程医疗器械 利用液相色谱 串联质谱法定量牛I型胶原标志肽

Tissue-engineered medical products — Quantification of bovine type I collagen marker peptide with liquid chromatography — Tandem mass spectrometry

皮革 微生物降解性的测定 (ISO 20136:2020)

Leather - Determination of degradability by micro-organisms (ISO 20136:2020)

肉、肉制品和水产品 L-羟脯氨酸（胶原）含量的测定

Meat, meat products and fishery products - Determination of L-hydroxyproline (collagen) content

畜禽骨胶原蛋白含量测定方法 分光光度法

Method for determination of collagen content in livestock and poultry bones Spectrophotometry

饲料磷酸氢钙(骨制)

Feed-grade dicalcium phosphate (bone)

口腔胶原膜通用技术要求

General technical requirements for oral collagen membranes

组织工程医疗器械 胶原蛋白 术语

Tissue Engineering Medical Devices Collagen Terminology