美利体育登录入口官网:DIN 18857-1:2022-11
商业厨房美利体育官网首页网址 第1部分：倾斜煎锅 要求和测试
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing / Note: DIN 18857-1 (2003-10) remains valid alongside this standard until 2023-04-30.
- 标准号
- DIN 18857-1:2022-11
- 发布
- 2022年
- 总页数
- 14页
- 发布单位
- 德国标准化学会
- 当前最新
- DIN 18857-1:2022-11
- 引用标准
- DIN 10508 DIN EN 10088-1 DIN EN 203-2-8
- 适用范围
- 本文件规定了可倾斜烤盘的要求和测试，该烤盘主要设计用于机构厨房和美食领域的专业用途。对于固定烤盘，适用 DIN 18857-2。对于倾斜压力烤盘，适用 DIN 18857-3。对于固定压力烤盘，适用 DIN 18857-4。
| 术语 | 描述 |
|---|---|
| Kippbratpfanne Tilting roasting pan | A tiltable roasting pan with an open top, equipped with electric or gas heating, designed to empty by manually, hydraulically, electrically, or pneumatically tilting around an axis from the horizontal operating position. |
| Nutzfüllmenge Utilization capacity | The volume of liquid up to the fill mark. |
| Füllmarke Fill mark | A permanent mark on a vertical pan wall indicating the fill level, visible during operation. |
| Nennfüllmenge Rated fill volume | The theoretical volume up to the overflow height of the pan. |
| Betriebsoberfl?che Operating surface | The heated surface used for the cooking process. |
美利体育登录入口官网: DIN 18857-1:2022-11 中提到的仪器美利体育官网首页网址
| 温度测量装置 ±1 °C error margin for temperatures ≥100 °C, ±5 s time measurement error | Device used to measure temperature and time during testing. |
| 热电偶测温系统 N/A | System used to measure surface temperatures at various points on the operating surface. |