海参是一种沉积食性海洋生物，主要用于浅海多营养层次综合养殖。作为南海岛礁海域的主要增殖对象，包括玉足海参、糙海参和小棘刺参等种类，具有重要的生态和经济价值。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB21/T 1927.10-2011 规程标准 |
Dalian Liancai Cooking Procedures Sea Cucumber with Sesame Sauce
|
2011-12-27 辽宁省标准 |
| DB4101/T 16.4-2020 规范 |
Zhengzhou Cooking Skills Part 4: Sea Cucumber Lo Mein
|
2020-12-30 河南省标准 |
| DB4505/T 0006-2023 规范 |
Technical specifications for ecological multiplication of sea cucumbers on islands and reefs
|
2023-03-08 广西壮族自治区标准 |
| DB46/T 657.6-2024 规范/规程 |
Technical Specifications for Marine Ranching Stocking and Restocking Part 6: Sea Cucumbers
增殖放流 |
2024-09-23 海南省标准 |
| SC/T 2111-2021 规范标准 |
Technical specifications for comprehensive multi-trophic cultivation of kelp, oysters and sea cucumbers in shallow seas
牡蛎 |
2021-11-09 行业标准-水产 |
| SC/T 3215-2014 规范 |
Salted sea cucumber
刺参 |
2014-03-24 行业标准-水产 |
| SC/T 3308-2014 规范 |
Ready-to-eat sea cucumber
加工 |
2014-03-24 行业标准-水产 |
| SN/T 5765-2025 试验标准 |
Identification Methods of Sea Cucumbers and Their Products: DNA Barcoding Technology
DNA条形码 PCR扩增 |
2025-07-25 行业标准-出入境检验检疫 |
| T/GDSF 0007-2022 规范/规程 |
Technical Specifications for Sea Cucumber Ecological Proliferation in South China Sea Islands and Reefs
|
2022-11-30 中国团体标准 |
| T/QMHIPA 003-2022 检验规范 |
Functional Sea Cucumber Peptide Powder
|
2022-08-03 中国团体标准 |
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