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乳和乳制品 感官分析 第2部分：感官评价方法

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

感官分析 感官和消费品索赔证据指南

Sensory analysis. Guidance on substantiation for sensory and consumer product claims

奶及奶制品 感官分析 感官评价方法

Milk and milk products. Sensory analysis. Methods for sensory evaluation

海鲜预制菜感官分析 第2部分：人员要求

Sensory Analysis of Seafood Prepared Dishes Part 2: Personnel Requirements

乳和乳制品 感官分析 第2部分：感官评估的方法（ISO 22935-2:2023） 德文和英文文本

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English

乳和奶制品 感官分析 第2部分：感官评价方法（ISO 22935-2:2023）

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)

感官分析方法 不能直接感官分析的样品制备准则

Sensory analysis method--Guidelines for the preparation of samples for which direct sensory analysis is not feasible

乳制品 感官分析 第二部分：感官评估方法

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

感官分析 仪器 橄榄油品尝杯

Sensory analysis — Apparatus — Olive oil tasting glass

关于感觉和消费者声称的证据指导

Sensory analysis — Guidance on substantiation for sensory and consumer product claims

乳和乳制品 感官分析 第2部分：感官评价方法

Milk and milk products - Sensory analysis - Part 2 : methods for sensory evaluation