美利体育登录入口官网

进出口食品中菌落总数计数方法

The aerobic plate counts in foods for import and export

进出口速溶咖啡检验规程

Inspection Regulations for Import and Export of Instant Coffee

进出口食品、化妆品检验规程标准编写的基本规则

Basic rules for the preparation of standards for inspection procedures for imported and exported foods and cosmetics

进出口食品中腐霉利残留量的美利体育登录入口官网方法.气相色谱-质谱法

Determination of procymidone residues in food for import and export.GC-MS method

进出口食品中苯胺灵残留量的测定.气相色谱-质谱法

Determination of propham residues in food for import and export-GC-MS method

进出口食品中噻酰菌胺残留量的测定.液相色谱-质谱/质谱法

Determination of tiadinil residues in food for import and export-LC-MS/MS method

出口食品中致病菌的分子分型 MLST方法 第8部分：致泻性大肠埃希氏菌

MLST method for molecular typing of pathogenic bacteria in exported foods Part 8: Diarrhoeagenic Escherichia coli

进出口食品、化妆品检验专业标准体系

Professional standard system for import and export food and cosmetics inspection

出口食品中总黄酮的测定

Determination of total flavonoids in exported foods

出口冻斑点叉尾鮰鱼片检验规程

Inspection regulations for exported frozen channel catfish fillets

出口葡萄酒中有机酸的测定 离子色谱法

Determination of organic acids in export wines by ion chromatography

进出境动物检疫试剂盒质量评价工作通用程序和要求

General procedures and requirements for quality evaluation of entry and exit animal quarantine kits

进出口食用动物大环内酯类药物残留量的测定 微生物抑制法

Microbial inhibition method for determination of macrolide drug residues in imported and exported food animals

进出口食品快速美利体育登录入口官网的分离富集材料适用性评价技术规范

Technical specifications for the evaluation of applicability of separation and enrichment materials used in rapid detection of imported and exported food products

进出口食品快速美利体育登录入口官网仪器适用性评价技术规范

Technical Specifications for the Evaluation of Applicability of Rapid Detection Instruments for Import and Export Food Products