This Japanese Industrial Standard specifies coordinating sizes of kitchen equipment mainly used in dwellings. Note (1) The kitchen equipment means the equipment required for cooking works composed of the cabinet, sink, cooking work top, small kitchen range, appliances (heating cooking appliances, refrigerator, tableware washer, ventilation fan, etc.) to be set in a kitchen. (2) The coordinating size means the dimensions to be aimed for regulating the space between the building and kitchen equipment, regulating the space between the kitchen equipment and maintaining the function of kitchen equipment.