为减少病毒传播采取的组织、物资、人员、消毒等综合措施。包括应急管理、清洁维护、消毒杀菌等手段，是应对突发公共卫生事件的系统性防控体系。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB3204/T 1008-2020 规范 |
Hygienic requirements for barber shops to resume work during the prevention and control period of the new crown pneumonia epidemic
|
2020-03-12 江苏省标准 |
| DB3208/T 175-2022 规程 |
Work Specifications for the Prevention and Control of the New Crown Epidemic in Barbecue Stores
食品安全管理 |
2022-10-31 江苏省标准 |
| DB4212/T 11-2020 规范 |
New Coronary Pneumonia Epidemic Prevention and Control Technical Guidelines for Public Toilets (Trial)
公共厕所 |
2020-03-13 湖北省地方标准 |
| DB50/T 972-2020 规范 |
Technical guidelines for the prevention and control of the new crown pneumonia epidemic in the catering service industry
设施美利体育官网首页网址 |
2020-03-04 重庆市地方标准 |
| DB50/T 978-2020 规范 |
Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in Manufacturing Enterprises
|
2020-03-04 重庆市地方标准 |
| DB50/T 980-2020 规范 |
Technical guidelines for the prevention and control of the new crown pneumonia epidemic in government agencies and institutions
消毒剂 |
2020-03-04 重庆市地方标准 |
| DB6101/T 154.1-2020 规程标准 |
新型冠状病毒肺炎疫情期间 农业生产管理指南 第 1 部分：设施果蔬 春季田间管理 Agricultural Production Management Guidelines During the Novel Coronavirus Pneumonia Epidemic Part 1: Spring Field Management of Facility Fruits and Vegetables
|
2020-03-10 陕西省标准 |
| T/HETA 001.3-2020 规范 |
Technical Specification for 2019-ncov prevention and Control Part 3: Property
物业 |
2020-04-01 中国团体标准 |
| T/HETA 001.4-2020 规范 |
Technical Specification for 2019-ncov prevention and Control Part 4: Maintenance
消毒剂 防护用品 |
2020-04-01 中国团体标准 |
| T/NMB 9-2020 指南标准 |
Guide of Prevention and control to COVID-19 epidemic of Store-based retailing
|
2020-02-25 中国团体标准 |
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