美利体育登录入口官网

蔬菜中非草隆等 15 种取代脲类除草剂残留量的测定 液相色谱法

National food safety standards— Determination of 15 substituted urea herbicides in vegetables Liquid chromatography

水果和蔬菜中唑螨酯残留量的测定 液相色谱法

National food safety standards— Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography

食品中丁酰肼残留量的测定 气相色谱-质谱法

National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry

食品中嘧菌环胺残留量的测定 气相色谱-质谱法

National food safety standards— Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry

食品中扑草净残留量的测定方法

Method for determination of prometryne residues in food

蜂王浆中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法

Determination of nitrofuran metabolites residues in royal jelly-LC-MS/MS method

动物源性食品中甲状腺拮抗剂残留量美利体育登录入口官网方法 高效液相色谱/串联质谱法

Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method

动物源性食品中青霉素族抗生素残留量美利体育登录入口官网方法　液相色谱-质谱/质谱法

Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method

牛奶和奶粉中阿莫西林、氨苄西林、哌拉西林、青霉素G、青霉素V、苯唑西林、氯唑西林、萘夫西林和双氯西林残留量的测定.液相色谱-串联质谱法

Determination of amoxicillin,ampicilin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in milk and milk powder.LC-MS-MS method

牛奶和奶粉中六种聚醚类抗生素残留量的测定.液相色谱-串联质谱法

Determination of six polyether antibiotics residues in milk and milk powder.LC-MS-MS method

蜂蜜中硝基咪唑类药物及其代谢物残留量的测定.液相色谱-质谱/质谱法

Determination of residues of nitroimidazoles and their mwtabolites in honey.LC-MS/MS method

大豆中磺酰脲类除草剂残留量的测定

Method for determination of sulfonylurea herbicide residues in soybean

硅橡胶中挥发性甲基环硅氧烷残留量的测定

Determination of residual dimethylcyclosiloxane volatiles in silicone rubber

动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定

Determination of carbamate pesticides multiresidues in animal foods(HPLC)

粮食中二溴乙烷残留量的测定

Determination of ethylene dibromide residues in grains

塑料

Plastics

出口粮谷及油籽中二噁硫磷残留量的测定 气相色谱和气相色谱-质谱法

Determination of dioxathion residues in grains and oilseeds for export by gas chromatography and gas chromatography-mass spectrometry

动物源性食品中4种喹诺酮类残留量的测定 液相色谱-质谱/质谱法

Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry

蔬菜和水果中腈吡螨酯残留量的测定

Determination of cyenopyrafen residue in fruits and vegetables