畜禽宰杀及胴体处理的工业化流程，包含致昏、放血、分割、冷冻等环节。需符合HACCP体系规范，确保肉品卫生质量和追溯性。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB1309/T 62-2016 规范 |
High quality broiler slaughtering and processing
|
2016-11-08 河北省标准 |
| DB1309/T 62-2025 规范标准 |
High-quality broiler slaughter and processing
|
2025-06-24 河北省标准 |
| DB15/T 1169-2024 规范 |
Geographical indication product: Damao mutton
|
2024-09-06 内蒙古自治区标准 |
| DB15/T 1730-2019 规范 |
Environmental requirements for "Hulunbeier Beef"
|
2019-11-05 内蒙古自治区标准 |
| DB37/T 3119-2018 规范 |
Technical regulations for meat goose slaughtering and processing
肉鹅 |
2018-02-02 山东省地方标准 |
| DB3702/T 45.1-2024 规范 |
Geographical indication product Pingdu beef Part 1: Production technical regulations
生产要求 |
2024-12-31 山东省地方标准 |
| DB54/T 0153-2018 规范标准 |
Geographical indication product: Nyingchi Tibetan pig
|
2018-07-20 西藏自治区标准 |
| GB 18393-2001 CF |
Code for product quality inspection for cattle or sheep in slaughtering
牛 羊 |
2001-07-20 国家市场监督管理总局 |
| GB/T 17237-2008 规范/规程 |
General qualification of technology on livestock animal slaughtering process
|
2008-06-17 国家市场监督管理总局 |
| NY/T 5338-2006 规范 |
Production management regulations for pollution-free food poultry slaughtering and processing
|
2006-01-26 行业标准-农业 |
| T/CAALE 0002-2021 规范 |
International fast food "817" small broiler chickens - slaughtering and processing specifications
|
2022-01-18 中国团体标准 |
| T/CAI 161-2021 规范标准 |
Product of geographical indication-Chaling Cattle
|
2021-12-30 中国团体标准 |
| T/LPSXM 006-2019 规范标准 |
Shuicheng Black goat-Technical Specification for Slaughter Processing and Production
|
2019-08-20 中国团体标准 |
| T/SDAA 012-2021 规范标准 |
Technical specification for quality assurance of white-feathered broilers
养殖场 肉鸡 |
2021-06-22 中国团体标准 |
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