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检验美利体育登录入口官网机构资质认定告知承诺后续核查工作指南

Inspection and Testing Institution Qualification Certification Notification Commitment Follow-up Inspection Work Guidelines

“证照分离”工作规范 第1部分:导则

"Certificate and License Separation" Work Specification Part 1: Guidelines

检验美利体育登录入口官网机构资质认定告知承诺现场核查工作准则

Work guidelines for on-site verification of qualification certification notifications and commitments of inspection and testing institutions

工业产品生产许可告知承诺例行检查规范 第1部分：通则

Routine Inspection Specifications for Notification and Commitment of Industrial Product Production License Part 1: General

工业产品生产许可告知承诺例行检查规范 第2部分：食品用塑料包装容器工具等制品

Routine inspection specification for notification and commitment of industrial product production license Part 2: Plastic packaging containers, tools and other products for food

工业产品生产许可告知承诺例行检查规范 第3部分：食品用纸包装、容器等制品

Routine inspection specifications for notification and commitment of industrial product production license Part 3: Food paper packaging, containers and other products

工业产品生产许可告知承诺例行检查规范 第4部分：食品用洗涤剂

Routine Inspection Specifications for Notification and Commitment of Industrial Product Production License Part 4: Detergents for Food Use

工业产品生产许可告知承诺例行检查规范 第5部分：电热食品加工美利体育官网首页网址

Routine Inspection Specifications for Notification and Commitment of Industrial Product Production License Part 5: Electric Heating Food Processing Equipment

工业产品生产许可告知承诺例行检查规范 第6部分：压力锅

Routine Inspection Specifications for Notification and Commitment of Industrial Product Production License Part 6: Pressure Cookers

“一件事一次办”服务规范 第5部分：“一次受理”服务规范

"One-time handling" service specification Part 5: "One-time acceptance" service specification

“一件事一次办”服务规范 第8部分：告知承诺和容缺办理规范

"One thing at a time" service specification Part 8: Notification of commitments and handling specifications for tolerance

检验美利体育登录入口官网机构资质认定技术评审 第6部分 告知承诺后续核查工作规范

Technical Assessment of Qualification Certification for Inspection and Testing Institutions Part 6: Norms for Follow-up Verification of Work Based on Commitment Notification

食品相关产品例行监督检查技术规范

Technical Specifications for Routine Supervision and Inspection of Food Related Products