美利体育登录入口官网

饲料中肉毒梭菌测定 PCR方法

PCR method for determination of Clostridium botulinum in feed

食物链的微生物学 美利体育登录入口官网食源性病原菌的聚合酶链反应(PCR) 产生神经毒素梭状芽胞杆菌的A、B、E和F型肉毒菌的美利体育登录入口官网(ISO/TS 17919-2013) 德文版本CEN ISO/TS 17919-2013

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013

食品安全国家标准 食品微生物学检验 肉毒梭菌及肉毒毒素检验

National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection

食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验

Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin

食品.测定魏氏杆菌的方法

Food products. Method for determination of Clostridium perfringens

食品和动物饲料的微生物学.产气荚膜杆菌菌落计数技术

Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique

奶和乳制品 硫酸盐还原厌氧菌或其孢子及产气荚膜梭菌的测定 第4部分：产气荚膜梭菌的美利体育登录入口官网和计数 最大可能数（MPN）法

Milk and diary products. Determination of sulfite-reducing anaerobic bacteria or its spores and Clostridium perfringens. Part 4 - Detection and enumeration of Clostridium perfringens. Most probable number technique (MPN).

食品链微生物学 利用聚合酶链反应（PCR）美利体育登录入口官网食品中传播的病原体 产A、B、E和F型肉毒杆菌神经毒素的梭菌属美利体育登录入口官网（ISO/TS 17919:2013）

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)

进出口食品中肉毒梭菌及其肉毒素的检验方法

Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food

食品中肉毒梭菌的PCR美利体育登录入口官网方法

Detection of Clostridium botulinum in foods by PCR