美利体育登录入口官网

用气相色谱/质谱法测定成品汽油中苯、甲苯和总芳烃的标准试验方法

Standard Test Method for Determination of Benzene, Toluene, and Total Aromatics in Finished Gasolines by Gas Chromatography/Mass Spectrometry

使用气相色谱质谱测定法测定环境水中壬基苯酚, 双酚A, 对特辛基苯酚, 壬基苯酚一乙氧醚和壬基苯酚二乙氧醚的标准试验方法

Standard Test Method for Determination of Nonylphenol, Bisphenol A, p-tert -Octylphenol, Nonylphenol Monoethoxylate and Nonylphenol Diethoxylate in Environmental Waters by Gas Chromatography Mass Spectrometry

中草药中16种多环芳烃的测定 气相色谱质谱法

Determination of 16 Polycyclic Aromatic Hydrocarbons in Chinese Herbal Medicines by Gas Chromatography-Mass Spectrometry

食品 采用顶空气相色谱和质谱法 (HS-GC-MS) 测定软性饮料, 其他饮料和婴儿蔬菜产品中的苯含量（草案）

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

食品安全国家标准 动物性食品中五氯酚钠残留量的测定 气相色谱-质谱法

National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry

纺织品.含氯苯酚的测定.第1部分;气相色谱-质谱法

Textiles. Determination of the content of chlorinated phenols. Part 1: Gas chromatography/mass spectrography

食品中1;2-丙二醇的测定

Determination of 1,2-propanediol in foods

工业水和废水中挥发性有机化合物的美利体育登录入口官网方法

Testing methods for volatile organic compounds in industrial water and waste water

食用植物油料油脂中风味挥发物质的测定 气相色谱质谱法

Determination of flavor volatile substances in edible vegetable oils and fats by gas chromatography mass spectrometry

出口水果和蔬菜中乙撑硫脲残留量测定方法.气相色谱质谱法

Determination of ethylenethiourea residues in fruit and vegetable for export.GC-MS method

出口食品接触材料.金属材料.表面涂层中氯乙烯迁移量的测定.气相色谱质谱法

Food contact materials for export-Metal materials.Determination the migration of vinyl chloride in surface coat.Gas chromatography mass spectrometry

食品接触材料 辅助材料 油墨中4-甲基二苯甲酮和二苯甲酮含量的测定 气相色谱质谱法

Food contact materials.Auxiliary material.Determination of benzophenone and 4-methylbenzophenone in printing ink.Gas chromatography mass spectrometer

橡胶及橡胶制品中苯酚含量的测定 气相色谱质谱法

Determination of phenol content in rubber and rubber products by gas chromatography-mass spectrometry