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食品小作坊、小经营店、小摊点落实食品安全主体责任工作指南

Guidelines for implementing food safety main responsibilities in small food workshops, small business stores, and small stalls

食品生产安全监管指南 第2部分 行政监管

Food Production Safety Supervision Guidelines Part 2 Administrative Supervision

食品安全主体责任落实指南 第10部分：中型以上餐饮服务企业

Part 10 of the Implementation Guidelines for Food Safety Subject Responsibilities: Medium-sized and above catering service enterprises

食品安全主体责任落实指南 第11部分：小微型餐饮服务企业

Guidelines for Implementing Food Safety Responsibilities Part 11: Small and Micro Catering Service Enterprises

食品安全主体责任落实指南 第12部分：连锁餐饮企业总部

Guidelines for the Implementation of Food Safety Subject Responsibilities Part 12: Headquarters of Chain Catering Enterprises

食品安全主体责任落实指南 第14部分 学校（含托幼机构）食堂

Guidelines for the Implementation of Food Safety Subject Responsibilities Part 14 School (Including Daycare Institutions) Canteens

食品安全主体责任落实指南 第15部分：集体用餐配送单位和中央厨房

Guidelines for the Implementation of Food Safety Subject Responsibilities Part 15: Collective Dining Distribution Units and Central Kitchens

食品安全主体责任落实指南 第3部分：保健食品生产企业

Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises

食品安全主体责任落实指南 第6部分：小微型食品销售企业

Guidelines for Implementing Food Safety Responsibilities Part 6: Small and Micro Food Sales Enterprises

食品安全主体责任落实指南 第7部分：连锁食品超市

Guidelines for the Implementation of Food Safety Subject Responsibilities Part 7: Chain Food Supermarkets

食品安全示范店创建要求

Requirements for establishing food safety demonstration stores