指对茶树鲜叶进行杀青、揉捻、干燥等工艺处理的过程。根据不同工艺可分为绿茶、红茶、乌龙茶等六大茶类。加工过程直接影响茶叶的色香味形等品质特征，是茶产业的核心技术环节。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB3308/T 082-2021 规范 |
Quzhou Yulu Tea Production Technical Specifications
茶树 |
2021-05-20 浙江省标准 |
| DB34/T 1356-2019 规范 |
Geographical indication product Usnea tea
|
2019-11-04 安徽省标准 |
| DB36/T 1418-2025 规范标准 |
Product Quality Requirements for Geographical Indication Products: Lei Feng Mountain Tea
地理标志 |
2025-08-27 江西省标准 |
| DB4206/T 14-2019 规范 |
Xiangyang High Fragrance Tea Organic Production Technical Regulations
有机茶 |
2019-10-21 湖北省地方标准 |
| DB4415/T 3-2021 规范 |
Haifeng Lianhua Camellia Production Technical Regulations
|
2021-08-25 广东省标准 |
| DB51/T 1548-2012 规程标准 |
Jinjian tea processing technical specification
|
2012-12-20 四川省标准 |
| DB52/T 1076-2025 规范标准 |
Product Quality Requirements for Geographical Indication Products: Shuicheng Spring Tea
|
2025-09-06 贵州省地方标准 |
| DB52/T 1203-2017 规范 |
Cold-brewed green tea processing technical regulations
|
2017-08-18 贵州省地方标准 |
| DB5305/T 2.5-2025 规范 |
Standardized production technology of tea. Part 5: Tea processing
鲜叶 |
2025-04-22 云南省地方标准 |
| GB/T 30357.4-2015 规范 |
Oolong tea.Part 4:Shuixian
乌龙茶 |
2015-07-03 国家市场监督管理总局 |
| GB/T 9833.9-2013 规范 |
Compressed tea.Part 9:Qing zhuan tea
|
2013-07-19 国家市场监督管理总局 |
| GH/T 1077-2011 规程 |
Technological regulations of tea processing
初加工 |
2011-12-16 行业标准-供销合作社 |
| GH/T 1242-2019 规范 |
Technical Specification for Processing of Pressed White Tea
白茶 |
2019-03-21 行业标准-供销合作社 |
| GH/T 1309-2020 规范 |
Mengding Mountain Tea Production and Processing Technical Regulations
|
2020-12-07 行业标准-供销合作社 |
| ISO/TR 21380:2022 术语 |
Matcha tea — Definition and characteristics
|
2022-04-11 国际标准化组织 |
| T/CHX 002-2021 规程标准 |
Qingchuan Black Tea Processing Technical Regulations
鲜叶 |
2021-12-22 中国团体标准 |
| T/CZSCYXH 002-2018 规范 |
Technical Specification for Green Tea ofChenzhoufucha processing
|
2018-11-20 中国团体标准 |
| T/CZSCYXH 004-2018 规范 |
Technical Specification for White Tea ofChenzhoufucha processing
白茶 |
2018-11-20 中国团体标准 |
| T/GZTSS 3-2022 规范 |
Specification for professional ability assessment of tea processing
|
2022-07-15 中国团体标准 |
| T/HBTSS 002-2020 规范 |
Technicalregulations for processing of flat green tea
原料要求 |
2020-06-22 中国团体标准 |
| T/HBTSS 005-2020 规范 |
Jasmine Green Broken Tea Processing Technical Regulations
茉莉花 |
2020-12-16 中国团体标准 |
| T/XZDX 003-2021 规范标准 |
Good Practice for Processing Gu Pa Tea
|
2021-07-15 中国团体标准 |
| T/YTTSS 004-2020 规程 |
Yantai Yellow Tea Processing Technical Regulations
|
2020-05-18 中国团体标准 |
| T/ZLX 018-2021 规范标准 |
Technological regulations of green food production—Maofeng green tea
|
2021-08-18 中国团体标准 |
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